Fun things to do in Nagoya (JP)

Japanese izakaya Ohakobune Nagoya Ekimae Branch is most popular around 8 PM on Fridays. Visitors usually stay up to 2.5 hours here. It's most quiet on Sundays.

【藁焼カツオと名古屋めし 十八番舟 名古屋駅前店】 名古屋めしも豊富♪ 味噌カツ、どて煮、手羽先、鰻料理など一つ一つ丁寧に職人が作っております。 名古屋めしやSNSでも話題の肉巻き野菜の蒸籠蒸し、 鰹が新鮮なうちに藁で一気に焼き上げる高知の名物料理「鰹の藁焼き」と 美味しいお酒をご堪能下さい♪ We offer a wide variety of Nagoya cuisine! Our skilled chefs carefully prepare each dish, including miso katsu, doteni (slow-cooked beef tendon stew), tebasaki (chicken wings), and eel dishes.

For more info visit the website or checkout Google Maps.

Komeda's Coffee is most popular around 12 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Owada is most popular around 12 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Mondays.

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Koyoken is most popular around 12 PM on Saturdays. Visitors usually stay 30 min here. It's most quiet on Tuesdays.

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Minakuru Kariya is most popular around 3 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Thursdays.

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Hitsumabushi Bincho ESCA Branch is most popular around 6 PM on Saturdays. It's most quiet on Tuesdays.

名古屋駅新幹線改札よりすぐ！登録商標『びんちょうひつまぶし』。 地下街でも勿論、炭火を使用し『本物』だけを提供しています。 店名の通り『備長炭』を使用した焼きあげたうなぎ料理が自慢です。 炭火でじっくりと焼き上げたうなぎには、香ばしい風味と旨みがグッと凝縮されています。皮はパリパリ、身はふっくらとした絶品のうなぎが味わえるのは、一匹一匹の違いを見極め、素材の特徴によって焼き方を変えるというプロの技によるものです。地下街では珍しい炭火を使用し地焼した本物のひつまぶしをぜひ！！

For more info visit the website or checkout Google Maps.