Best restaurants Nakano on Thursday evening (JP)

Hayashi-ya Nakano-so is most popular around 8 PM on Fridays. Visitors usually stay 25 min to 1,5 hr here. It's most quiet on Mondays.

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Takamarusengyoten 2 is most popular around 8 PM on Fridays. It's most quiet on Tuesdays.

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Yoyogi Shoten is most popular around 1 PM on Fridays. Visitors usually stay 30 min here. It's most quiet on Sundays.

濃厚スープと中太麺、ガツンとくる豚骨の旨味を堪能あれ！「完まく」心よりお待ちしております！ 贅沢に豚骨を使い、手間をかけて旨味だけを抽出した筆意なき味わいの濃厚スープ。口に入れた時のとろりとした舌触り、ポタージュのような芳醇な風味と、ガツンとくる骨太な豚骨の旨味。 こってり濃厚な味わいの中にも臭みのないさっぱりした清々しさ。 味は「豚骨醤油」「豚骨塩」をご用意しております。 「旨かった！」「また来るよ」私たちはその期待に応えるべく、日々精進し、家系ラーメンを進化（深化）させ続けます。 IEKEI Ramen characterized by creamy soup that you never tire of. A popular chain with over 100 stores nationwide offering a lively and transcendent space.

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Dai Ni Chikara Shu Zo is most popular around 6 PM on Saturdays. Visitors usually stay 1,5-3 hours here. It's most quiet on Tuesdays.

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Ramen Dai - Nerima Branch is most popular around 10 PM on Tuesdays. Visitors usually stay 25 min here. It's most quiet on Sundays.

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Mita Seimenjo is most popular around 10 PM on Fridays. Visitors usually stay 25 min here. It's most quiet on Saturdays.

三田製麺所は2008 年に東京港区の三田に1 店舗目をオープンした”つけ麺専門店”。かつて三田本店の三階には屋号の由来となった1台の小さな製麺機が置かれ、ここで試行錯誤を繰り返しながら、長年愛される王道の『 濃厚豚骨魚介つけ麺』 が生まれました。 全国展開を遂げた現在は、つけ麺普及の伝道師として、日々進化しながら多くの人々のお腹と心を満たし続けております。 ”Mita Seimenjo” opened its first location in Tokyo's Minato Ward in 2008, specializing in "tsukemen". ”三田製面所”于2008年在东京港区的港区开设了第一家分店，专门经营'沾面'。 미타 세이멘조는 2008년 도쿄의 미나토구에 첫 매장을 열었으며, '쯔케멘'을 전문으로 하고 있습니다.

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