Fun things to do in Okayama (JP)
Best and most fun things to do in Okayama : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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トマト＆オニオン 岡山江崎店 (Restaurant)
トマト＆オニオン岡山江崎店 497 Ezaki Naka Ward, Okayama, 702-8005 Japanトマト＆オニオン 岡山江崎店 is most popular around 6 PM on Sundays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Seafood BBQ "Yokohama Uoman" Okayama Station (Japanese restaurant)
第二相互ビル 2階 1-6 Honmachi Kita Ward, Okayama, 700-0901 JapanSeafood BBQ "Yokohama Uoman" Okayama Station is most popular around 10 PM on Fridays. Visitors usually stay up to 2.5 hours here. It's most quiet on Tuesdays.
【鮮度に自信「横濱魚萬」は海鮮が自慢の活気溢れる居酒屋】中でもおすすめは人気の「濱焼」！帆立や活さざえなど、ジュージューとその場で焼き上げた海鮮をアツアツのうちにどうぞ♪さらに海の幸を贅沢に使った「刺盛り」もおすすめ。溢れんばかりの豪快な海鮮に思わずKO？！海鮮料理のほかにも、ついついお酒がすすむ多彩なメニューが目白押し。ガッツリ肉食派もドンと来い☆皆様のご来店を元気にお待ちしております！ It is a major Japanese Izakaya with a wide range of cuisine. We offer Japan-original dishes including Sashimi and Yakitori, and a wide variety of cuisine. Multilingual (English, Chinese&Korean ) menu available. Credit cards and mobile payments available. Group seats available.
For more info visit the website or checkout Google Maps.
Hakodateichiba Shinyashikiten (Sushi restaurant)
2 Chome-10-17 Shinyashikicho Kita Ward, Okayama, 700-0986 JapanHakodateichiba Shinyashikiten is most popular around 7 PM on Saturdays. Visitors usually stay 45 min to 1 hr here. It's most quiet on Thursdays.
北の素材を中心に新鮮な海の幸を、本格手握り寿司でこだわり続けています。
For more info visit the website or checkout Google Maps.
Ryoutei 奉還町本店 (Japanese restaurant)
Japan 〒700-0026 Okayama, Kita Ward, Hokancho, 2 Chome−5−23Ryoutei 奉還町本店 is most popular around 7 PM on Saturdays. Visitors usually stay up to 3.5 hours here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Udon-mura (Japanese restaurant)
30-104 Tatsumi Kita Ward, Okayama, 700-0976 JapanVisitors usually stay 20 min here. It's most quiet on Thursdays.
讃岐の田舎うどんを目指して日々美味しいうどん作りに精進しております。
麺は温度変化の少ない深夜3時頃から仕込みを始めて翌日まで寝かせる
宵練りでモチモチと弾力のあるコシを大切に作ってます。
国産小麦を使用したブレンド小麦をオリジナルで研究して作りました。
麺製作工程に手間暇かけてじっくり麺と向き合って作っております。
何層にも折り重なった麺はうどん好きのマニアには分かってもらえると
自負しております。
もちろん出汁も毎朝丁寧にいりこ、混合節、昆布、うるめ節をバランスよく
最後まで飲みたくなるように数種類の讃岐の醤油をブレンドして作っております。
岡山のうどんや出汁は甘めのもっちりしたうどんが多いですが
うどん村のうどんは讃岐のうどんです！
コシの強い少し醤油の風味を感じてもらえるうどんです！
これが讃岐うどん！
まあいっぺん食べてみまい！
支那そば餐休 江崎総本店 (Ramen restaurant)
Japan 〒702-8005 Okayama, Naka Ward, Ezaki, 64-7支那そば餐休 江崎総本店 is most popular around 12 PM on Sundays. Visitors usually stay 25 min here. It's most quiet on Wednesdays.
For more info visit the website or checkout Google Maps.
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