Things to do in Sagamihara (JP)

Heijoenho Hashimototen is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Thursdays.

京王線「京王橋本駅」、JR横浜線「橋本駅」から徒歩7分。上質な空間と本格和牛でワンランク上の焼肉が楽しめる【焼肉 平城苑 橋本店】です。 1970年創業の平城苑のおいしさへのこだわりは素材選びを妥協しないことから始まります。 全国の名立たる産地より、年間500頭余りの黒毛和牛を一頭買いして提供する、国内有数の購買実績を誇っております。本物の黒毛和牛だけが持つ豊潤な旨み・味の極みを、是非当店でご堪能ください。

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夢庵 淵野辺店 is most popular around 6 PM on Saturdays. It's most quiet on Mondays.

日常のお食事づかいからお祝いの席まで、幅広いシーンでご利用いただける和食レストランとして、季節や旬の食材を活用したメニューを展開｜A Japanese restaurant that can be used for a wide range of occasions, from everyday dining to celebratory dinners. Yumean develops a variety of menu items utilizing seasonal ingredients.

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Washoku Sato Sagamihara Branch is most popular around 1 PM on Saturdays. It's most quiet on Tuesdays.

和食を中心に老若男女のみなさまに対応したメニューを数多くご用意し、ご家族、お仲間、カップル、お一人様で、昼・夜ともに 楽しいお食事の時間をお過ごしいただける郊外型和食レストラン（全店舗駐車場完備）です。『季節限定メニュー』や2つのだしが楽しめる『さとしゃぶ食べ放題』、焼肉・しゃぶしゃぶ両方楽しめる『さと式焼肉食べ放題』もご利用頂けます。

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Dohogawa Park is most popular around 4 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Fridays.

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浜焼き海鮮居酒屋 大庄水産 橋本店 is most popular around 8 PM on Saturdays. Visitors usually stay 1-3 hours here. It's most quiet on Tuesdays.

【浜焼き海鮮居酒屋 大庄水産とは▼About us▼餐廳簡介▼매장 소개】 海老・蟹・貝の卓上浜焼きや、豪快な寿司や刺身の盛り合わせが人気の海鮮居酒屋。全国の漁港から直送された鮮度抜群の素材が楽しめます。 This seafood izakaya is popular for its table-top beach grills of shrimp, crab, and shellfish, as well as its dynamic sushi and sashimi assortment. You can enjoy the freshest ingredients directly shipped from fishing ports all over Japan. 這家海鮮酒館因其在沙灘上燒烤大蝦、螃蟹和貝類，以及充滿活力的壽司和生魚片拼盤而廣受歡迎。 在這裡，您可以品嘗到從全國各地漁港直接運來的最新鮮的食材。 새우, 게, 조개류의 탁상용 해변 구이와 호화로운 초밥과 모듬회 등이 인기인 해산물 이자카야. 전국의 어항에서 직송된 신선한 재료를 즐길 수 있다.

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Heike no Sato Machida Kan is most popular around 6 PM on Sundays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Thursdays.

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