Fun things to do in Sagamihara (JP)

Wankarubi Sagamiharahoshigaokaten is most popular around 6 PM on Saturdays. Visitors usually stay 2 hours here. It's most quiet on Tuesdays.

お肉のプロが、数ある生産者の中から選んだお肉を、店内カットで新鮮なままに。 また一品ものやデザートなど 贅沢に趣向をこらしたサイドメニューも充実。 テーブルオーダー式の食べ放題。 おいしいお料理をお腹いっぱい食べて、こころも豊かに。 ゆったりとした上質な空間の中で、 家族や大切な人との絆を深める2時間をお過ごしください。 Meat professionals select their meats from a wide variety of producers and cut them fresh in the restaurant. A lavishly elaborate side menu is also available. All-you-can-eat table-order style. 고기 전문가가 수많은 생산자 중에서 엄선한 고기를 매장 내에서 직접 손질하여 신선하게 제공합니다. 고급스러운 분위기의 사이드 메뉴도 충실하다. 테이블 주문식 무한리필.

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Washoku Sato Sagamihara Branch is most popular around 12 PM on Sundays. It's most quiet on Tuesdays.

和食を中心に老若男女のみなさまに対応したメニューを数多くご用意し、ご家族、お仲間、カップル、お一人様で、昼・夜ともに 楽しいお食事の時間をお過ごしいただける郊外型和食レストラン（全店舗駐車場完備）です。『季節限定メニュー』や2つのだしが楽しめる『さとしゃぶ食べ放題』、焼肉・しゃぶしゃぶ両方楽しめる『さと式焼肉食べ放題』もご利用頂けます。

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Kagonoya Kobuchiten is most popular around 1 PM on Sundays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.

【🚊JR横浜線「古淵駅」より南へ徒歩10分、国道16号線沿い】 和食屋ならではの定食や御膳を多数ご用意。 お食い初めや入学、卒業、長寿のお祝いまでシーンに合わせてご利用いただけます。 当店はAIが自動音声にて予約電話の応対をいたします。 お席（個室、お座敷など）・お料理・その他ご要望がございましたら 店舗スタッフと直接話したい旨をお申し付けください。 スタッフが応対いたします。 [🚊10 minutes walk south of JR Yokohama Line "Kobuchi Station", along National Route 16] We offer a wide variety of set meals and gozen that are unique to a Japanese restaurant. You can use it to suit any occasion, from the first meal to enrollment, graduation, and longevity celebrations.

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Takarajima Sagamiharaten is most popular around 7 PM on Sundays. Visitors usually stay 1,5 hours here. It's most quiet on Tuesdays.

熟成肉と土鍋ごはんが自慢の焼肉レストランです。食べ放題コースでは、豊富な種類のお肉はもちろん、サイドメニュー・デザートバーも充実。タッチパネルでご注文いただけます。おいしい焼肉を心ゆくまでお楽しみください。

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Visitors usually stay up to 1 hour here. It's most quiet on Tuesdays.

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大庄水産 橋本店 is most popular around 8 PM on Fridays. Visitors usually stay up to 3.5 hours here. It's most quiet on Tuesdays.

【浜焼き海鮮居酒屋 大庄水産とは▼About us▼餐廳簡介▼매장 소개】 海老・蟹・貝の卓上浜焼きや、豪快な寿司や刺身の盛り合わせが人気の海鮮居酒屋。全国の漁港から直送された鮮度抜群の素材が楽しめます。 This seafood izakaya is popular for its table-top beach grills of shrimp, crab, and shellfish, as well as its dynamic sushi and sashimi assortment. You can enjoy the freshest ingredients directly shipped from fishing ports all over Japan. 這家海鮮酒館因其在沙灘上燒烤大蝦、螃蟹和貝類，以及充滿活力的壽司和生魚片拼盤而廣受歡迎。 在這裡，您可以品嘗到從全國各地漁港直接運來的最新鮮的食材。 새우, 게, 조개류의 탁상용 해변 구이와 호화로운 초밥과 모듬회 등이 인기인 해산물 이자카야. 전국의 어항에서 직송된 신선한 재료를 즐길 수 있다.

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