Things to do in Sakado (JP)

Crowd levels and popular times for Sakado : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated things to do.

横浜家系ラーメン 坂戸家 坂戸本店 (Ramen restaurant)
Japan 〒350-0225 Saitama, Sakado, 日乃出町1−27 日の出ビル 103
3.3

横浜家系ラーメン 坂戸家 坂戸本店 is most popular around 10 PM on Saturdays. Visitors usually stay 30 min here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

JAいるま野 坂戸農産物直売所 (Market)
Japan 〒350-0214 Saitama, Sakado, Chiyoda, 1 Chome−4−14
3.4

JAいるま野 坂戸農産物直売所 is most popular around 10 AM on Sundays. Visitors usually stay 15 min here. It's most quiet on Fridays.

For more info visit the website or checkout Google Maps.

イタリアン食堂 アルベロベッロ (Italian restaurant)
Japan 〒350-2211 Saitama, Tsurugashima, Suneoricho, 3 Chome−1−1
3.9

イタリアン食堂 アルベロベッロ is most popular around 6 PM on Thursdays. It's most quiet on Wednesdays.

Google Maps

松膳 (Japanese restaurant)
Japan 〒350-2206 Saitama, Tsurugashima, Fujigane, 881-25
4.0

松膳 is most popular around 12 PM on Sundays. Visitors usually stay 45 min here. It's most quiet on Tuesdays.

Google Maps

大昌園 (Japanese restaurant)
Japan 〒350-0225 Saitama, Sakado, Hinodecho, 6−11
4.2

大昌園 is most popular around 6 PM on Saturdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Thursdays.

Google Maps

Suneorikinrin Park (Park)
2 Chome-24 Suneoricho Tsurugashima, Saitama 350-2211 Japan
3.7

Suneorikinrin Park is most popular around 9 AM on Sundays. Visitors usually stay up to 1,5 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Missing venues? This is a free, but limited tool. Use the BestTime software get more world wide foot traffic data in Sakado, Japan. Filter points of interest (venues) on foot traffic levels, day, time, dwell time, location, ratings, etc. BestTime provides retail foot traffic and foot traffic analytics.