Best restaurants Shinjuku on Friday evening (JP)
Popular restaurants and hours for eating in Shinjuku Japan on Friday evening: Secure a table before rush hour at the most popular restaurants.
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Ichiran Ramen (Ramen restaurant)
Peace Bldg., B1F 3 Chome-34-11 Shinjuku Shinjuku City, Tokyo 160-0022 JapanIchiran Ramen is most popular around 8 PM on Fridays. It's most quiet on Mondays.
B1Fと6F営業しております。
For more info visit the website or checkout Google Maps.
Mutekiya (Ramen restaurant)
Japan 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−17−1 崎本ビル1FMutekiya is most popular around 7 PM on Fridays. It's most quiet on Tuesdays.
店内で炊いた臭みの無いクリーミーなスープ 、自慢の厚切り柔らかチャーシュー 、極上の背脂を掛け合わせた”豚コクらーめん”をどうぞお楽しみください。
For more info visit the website or checkout Google Maps.
Gyukatsu Motomura Shinjuku South exit Store (Japanese restaurant)
モトビル B1F 3 Chome-32-1 Shinjuku Shinjuku City, Tokyo 160-0022 JapanGyukatsu Motomura Shinjuku South exit Store is most popular around 6 PM on Fridays. It's most quiet on Mondays.
【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に"牛かつ"の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油" でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.
For more info visit the website or checkout Google Maps.
Fūunji (Ramen restaurant)
北斗第一ビル 1F 2 Chome-14-3 Yoyogi Shibuya City, Tokyo 151-0053 JapanFūunji is most popular around 12 PM on Fridays. Visitors usually stay 45 min here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Gyukatsu Motomura (Harajuku Branch) (Japanese restaurant)
青山NSビル B1F 3 Chome-23-2 Jingumae Shibuya City, Tokyo 150-0001 JapanGyukatsu Motomura (Harajuku Branch) is most popular around 1 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.
【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に"牛かつ"の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油" でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.
For more info visit the website or checkout Google Maps.
Udon Shin (Japanese restaurant)
相馬ビル 1F 2 Chome-20-16 Yoyogi Shibuya City, Tokyo 151-0053 JapanUdon Shin is most popular around 6 PM on Tuesdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
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