Best open restaurants Shinjuku on Saturday evening near you
Nearby open restaurants and hours for food in Shinjuku Japan on Saturday evening: Secure a table before rush hour at the most popular open restaurants near you.
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Mutekiya (Ramen restaurant)
Japan 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−17−1 崎本ビル1FMutekiya is most popular around 1 PM on Sundays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.
店内で炊いた臭みの無いクリーミーなスープ 、自慢の厚切り柔らかチャーシュー 、極上の背脂を掛け合わせた”豚コクらーめん”をどうぞお楽しみください。
For more info visit the website or checkout Google Maps.
Ichiran Ramen (Ramen restaurant)
Peace Bldg., B1F 3 Chome-34-11 Shinjuku Shinjuku City, Tokyo 160-0022 JapanIchiran Ramen is most popular around 7 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Gyukatsu Motomura Shinjuku South exit Store (Japanese restaurant)
モトビル B1F 3 Chome-32-1 Shinjuku Shinjuku City, Tokyo 160-0022 JapanGyukatsu Motomura Shinjuku South exit Store is most popular around 1 PM on Sundays. Visitors usually stay up to 1.5 hours here. It's most quiet on Thursdays.
【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に"牛かつ"の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油" でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.
For more info visit the website or checkout Google Maps.
Gyukatsu Motomura (Harajuku Branch) (Japanese restaurant)
青山ＮＳビル B1F 3 Chome-23-2 Jingumae Shibuya, Tokyo 150-0001 JapanGyukatsu Motomura (Harajuku Branch) is most popular around 1 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Wednesdays.
【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に"牛かつ"の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油" でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.
For more info visit the website or checkout Google Maps.
Udon Shin (Japanese restaurant)
相馬ビル １F 2 Chome-20-16 Yoyogi Shibuya, Tokyo 151-0053 JapanUdon Shin is most popular around 12 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Ramen Tatsunoya Shinjuku (Ramen restaurant)
冨士野ビル 1F 7 Chome-4-5 Nishishinjuku Shinjuku City, Tokyo 160-0023 JapanRamen Tatsunoya Shinjuku is most popular around 7 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
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