Best restaurants Yokohama (JP)
Popular restaurants and hours for eating in Yokohama Japan : Secure a table before rush hour at the most popular restaurants.
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Ichiran Kawasaki Restaurant (Ramen restaurant)
Japan 〒210-0006 Kanagawa, Kawasaki, Kawasaki Ward, Isago, 2 Chome−４番 ５ ｢森下川崎第一ビル/1F｣Ichiran Kawasaki Restaurant is most popular around 11 PM on Fridays. Visitors usually stay 30 min here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Mouko Tanmen Nakamoto (Ramen restaurant)
相鉄南幸第５ビル 1 Chome-13-8 Minamisaiwai Nishi Ward, Yokohama, Kanagawa 220-0005 JapanMouko Tanmen Nakamoto is most popular around 8 PM on Fridays. Visitors usually stay 45 min here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Santon the 2nd (Chinese restaurant)
150-3 Yamashitacho Naka Ward, Yokohama, Kanagawa 231-0023 JapanSanton the 2nd is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Asian Bar RAMAI - Yokohama Isezaki Mall Branch (Japanese restaurant)
Kiraku, 7F 1 Chome-6-5 Isezakichō Naka Ward, Yokohama, Kanagawa 231-0045 JapanAsian Bar RAMAI - Yokohama Isezaki Mall Branch is most popular around 1 PM on Saturdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Thursdays.
For more info visit the website or checkout Google Maps.
Stamina curry shop Burg Tobe shop (Japanese restaurant)
エルストーク １階 7 Chome-231-1 Tobecho Nishi Ward, Yokohama, Kanagawa 220-0042 JapanStamina curry shop Burg Tobe shop is most popular around 1 PM on Saturdays. Visitors usually stay 25 min here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
THE RIGOLETTO ocean club (Italian restaurant)
ＣＲＡＮＥ ＹＯＫＯＨＡＭＡ 1F 2 Chome-15 Tsuruyacho Kanagawa Ward, Yokohama, Kanagawa 221-0835 JapanTHE RIGOLETTO ocean club is most popular around 8 PM on Fridays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Mondays.
スペインの港町にあるバルをイメージして創られた店内。 白ワインにぴったりの魚介をふんだんに使った小皿料理の「タパス」、 世界中から届くオイスターやシーフードを盛り合わせた「シーフードプラッター」など、 横浜リゴレットならではの料理をご提案。 おなじみの薪窯で焼き上げるナポリピッツァ、 生パスタにもシーフードをたっぷりと散りばめてご用意します。
For more info visit the website or checkout Google Maps.
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