Best open restaurants Saint Helier on Thursday evening near you

Nearby open restaurants and hours for food in Saint Helier Jersey on Thursday evening: Secure a table before rush hour at the most popular open restaurants near you.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated restaurants.

AI
(Italian restaurant)
10-12 York Street
4.4

Bella Italia - Jersey is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

(Restaurant)
Five Oaks Pub La
4.5

The Five Oaks is most popular around 4 PM on Sundays. Visitors usually stay 45 min to 3,5 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

(Pizza restaurant)
St Saviour's Rd St Helier JE2 4GL Jersey
4.1

Pizza Express is most popular around 6 PM on Saturdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Wednesdays.

PizzaExpress Jersey St Helier pizzeria is packed with pizzazz and only the freshest and perfectly sourced ingredients will do. On the menu you'll find icons you know and love, as well as vegan or gluten-free options. Not to mention the children's Piccolo menu, signature cocktails and unmissable desserts. Celebrate Christmas at PizzaExress with show-stopping festive flavours for all the family. Dine in restaurant, takeaway or order for delivery.

For more info visit the website or checkout Google Maps.

(Restaurant)
LIBERTY WHARF JE2 3NY Jersey
4.0



For more info visit the website or checkout Google Maps.

(Restaurant)
Phillips St St Helier Jersey JE2 4SW Jersey
4.6

Cafejac, Jersey Arts Centre is most popular around 12 PM on Tuesdays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Fridays.

For more info visit the website or checkout Google Maps.

(Restaurant)
4.5

Visitors usually stay up to 1,5 hours here.

Pizzeria Famosa is a unique, authentic, artisan Pizzeria serving gourmet, Neapolitan style pizzas prepared by Pizzaiolo's who has extensive skills, experience and knowledge. The dough is made in house using our own yeast, 72 hours levitation process and stretched by hand using special Neapolitan technique called “at slap”.

For more info visit the website or checkout Google Maps.



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