Fun things to do in Melaka (MY)

Restoran Aunty Lee is most popular around 1 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

The one and only Aunty Lee Melaka, since 1997. We have now moved to Melaka Raya at Jalan Melaka Raya 28. Customers love the Cili Garam fish and lemak nenas prawns, but our Chef Anthony, formerly Executive Chef of Ramada Hotel has introduced other Nyonya dishes which are now beloved by our customers. We are one of the few Muslim friendly and pork free Peranakan restaurants and we do not allow pork to be consumed at our restaurant also.

For more info visit the website or checkout Google Maps.

Amigo Steak & Grill is most popular around 8 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Lucky Famous Restaurant 粿条安 is most popular around 11 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Tuesdays.

敬爱的顾客们， 我们将于农历新年除夕（9/2），初一（10/2），初八（17/02）休息三天。其他日子将照常营业。 Dear our valued customers, In celebration of Chinese New Year, we will closed at Chines New Year eve (9/02), Day 1 (10/02) and Day 8 (17/2). Others day will open as usual.

For more info visit the website or checkout Google Maps.

Google Maps

Amy Heritage Nyonya Cuisine is most popular around 7 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Tuesdays.

We serve home cooked authentic peranakan cuisine. (baba nyonya food). Since 2007. We offer contemporary environment for dining experience and quality is always our priority.

For more info visit the website or checkout Google Maps.

FUGO RYORI @ Melaka Raya Registration No: (1103708-X) is most popular around 7 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Wednesdays.

Established in Melaka since 2015, FUGO RYORI Japanese Restaurant offers fresh, healthy and a well balanced menu that features authentic Japanese cuisine and also a modern twist of Japanese fusion cuisine. Our seasonal ingredients are freshly flown from Japan every week. Founded by a group of Malaccan chefs, we believe that there will always be room for diversification and innovative to meet the expanding food palate of our multicultural country.

For more info visit the website or checkout Google Maps.