Best restaurants Melaka on Friday evening (MY)

Hajjah Mona Asam Pedas is most popular around 10 PM on Saturdays. Visitors usually stay 45 min here. It's most quiet on Wednesdays.

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Portuguese Square Restaurant is most popular around 6 PM on Fridays. It's most quiet on Wednesdays.

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Lucky Famous Restaurant 粿条安 is most popular around 10 PM on Saturdays. Visitors usually stay 45 min here. It's most quiet on Tuesdays.

敬爱的顾客们， 我们将于农历新年除夕（9/2），初一（10/2），初八（17/02）休息三天。其他日子将照常营业。 Dear our valued customers, In celebration of Chinese New Year, we will closed at Chines New Year eve (9/02), Day 1 (10/02) and Day 8 (17/2). Others day will open as usual.

For more info visit the website or checkout Google Maps.

Amy Heritage Nyonya Cuisine is most popular around 7 PM on Saturdays. Visitors usually stay 1 hour here. It's most quiet on Wednesdays.

We serve home cooked authentic peranakan cuisine. (baba nyonya food). Since 2007. We offer contemporary environment for dining experience and quality is always our priority.

For more info visit the website or checkout Google Maps.

FUGO RYORI @ Melaka Raya Registration No: (1103708-X) is most popular around 7 PM on Saturdays. It's most quiet on Tuesdays.

Established in Melaka since 2015, FUGO RYORI Japanese Restaurant offers fresh, healthy and a well balanced menu that features authentic Japanese cuisine and also a modern twist of Japanese fusion cuisine. Our seasonal ingredients are freshly flown from Japan every week. Founded by a group of Malaccan chefs, we believe that there will always be room for diversification and innovative to meet the expanding food palate of our multicultural country.

For more info visit the website or checkout Google Maps.

Wok & Pan East meet West Cuisine is most popular around 7 PM on Sundays. It's most quiet on Tuesdays.

WOK & PAN EAST MEET WEST CUISINE MA0085798-W (200403184399) is a local and western cuisine restaurant that been around 2004. It is known for pork ribs and pork chop and their curry fish head, which are cooked à la minute (to order) and are all made freshly in-house. Started by Chef Richard Lim & his wife Sally Kuen, they bring together experience of both local & western food. Chef Richard was former executive chef in the 5 stars Renaissance Hotel Melaka.

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