Things to do in San Ġiljan (MT)

Bar Native is most popular around 11 PM on Saturdays. Visitors usually stay 1,5-3,5 hours here. It's most quiet on Mondays.

/// Happy Hour on drinks and cocktails - 16:00 till 22:00 - Monday to Friday /// /// Happy Hour on nibbles and bites - 18:00 till 19:30 #50percentoff - Every day /// /// Native Saturday and Sunday - Happy Hour on cocktails and cocktail pitchers from noon till 19:00 ///

For more info visit the website or checkout Google Maps.

Bianco's Pizza & Pasta is most popular around 8 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Make sure to book in advance to avoid any disappointment - we have a limited amount of tables available! ------ Come find us! What makes Bianco’s a cornerstone in the St. Julian’s area, is the combination of traditional and innovative dishes along with friendly and attentive service. Come in to get the best Pizza and Pasta in St. Julians.

For more info visit the website or checkout Google Maps.

Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

Peppi's restaurant is a landmark on the Sliema seafront. A pizza, pasta, salads, fish and meat grill restaurant open daily serving breakfast, lunch and dinner. The menu has options for any mood and taste and at any time of the day. We also serve gluten free options. Peppi's has a lovely terrace on the Sliema to St Julian's promenade, an airconditioned interior area and also tables on the balcony overlooking the splendid sea view of Balluta Bay.

For more info visit the website or checkout Google Maps.

Hugo's Terrace & Rooftop is most popular around 11 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Drink & Dine in style at our cocktail bar and restaurant. Daily DJs, rooftop bar with bay view.

For more info visit the website or checkout Google Maps.

Vecchia Napoli Sliema is most popular around 8 PM on Saturdays. It's most quiet on Wednesdays.

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Gozitan Restaurant is most popular around 9 PM on Saturdays. Visitors usually stay 1.5 hours here.

At the Gozitan restaurant you can expect the best of local specialities with an extra pinch of Gozitan flavour. On a menu entertainlingly written in the Gozitan dialect (translated into English) you will find typical dishes such as bragoli (beef olives), horse meat, rabbit and suckling pig. Portions are generous, in true local style.

For more info visit the website or checkout Google Maps.