Best restaurants San Ġiljan (MT)

Hugo's Terrace & Rooftop is most popular around 11 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Drink & Dine in style at our cocktail bar and restaurant. Daily DJs, rooftop bar with bay view.

For more info visit the website or checkout Google Maps.

Vecchia Napoli Sliema is most popular around 8 PM on Saturdays. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Gozitan Restaurant is most popular around 9 PM on Saturdays. Visitors usually stay 1.5 hours here.

At the Gozitan restaurant you can expect the best of local specialities with an extra pinch of Gozitan flavour. On a menu entertainlingly written in the Gozitan dialect (translated into English) you will find typical dishes such as bragoli (beef olives), horse meat, rabbit and suckling pig. Portions are generous, in true local style.

For more info visit the website or checkout Google Maps.

Manouche is most popular around 11 AM on Sundays. Visitors usually stay 1-2,5 hours here. It's most quiet on Wednesdays.

At Manouche, we spend every day working to bring back the simple, uncompromised art of French techniques, cleverly sourced ingredients and passion for our craft. When you step into Manouche, you are entering a modern recreation of the traditional French bakeries and bistros. The bakery and bistro support each other, with the bakery's organic speciality breads and pastries featuring in the bistro's seasonal menu.

For more info visit the website or checkout Google Maps.

NAAR Restobar is most popular around 9 PM on Saturdays. Visitors usually stay 1,5-3 hours here. It's most quiet on Tuesdays.

Trendy, friendly and fun - NAAR Restobar is home to great times, chilled vibes and delicious food. Enjoy the very best Balluta Bay has to offer. Bring your parents, bring your kids, bring your parters and your friends...hey...you can even bring your dog! We have something that everyone will love.

For more info visit the website or checkout Google Maps.

Storie & Sapori is most popular around 10 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Mondays.

We Bring the very best of Neapolitan tradition to your table using the traditional Forno al legna for pizza. Our Ingredients, Flour, tomatoes and Mozzarella come directly from Naples. Our Signature Pasta Dishes are always prepared with great dedication and the freshest ingredients. We offer a selection of Pasta dishes with seafood. Our Linguine Storie & Sapori is definitely one not to be missed!

For more info visit the website or checkout Google Maps.