Best open restaurants San Ġiljan on Thursday evening near you

Gululu Restaurant @ Spinola Bay, St. Julians is most popular around 8 PM on Mondays. Visitors usually stay 1.5-2.5 hours here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

Peppi's restaurant is a landmark on the Sliema seafront. A pizza, pasta, salads, fish and meat grill restaurant open daily serving breakfast, lunch and dinner. The menu has options for any mood and taste and at any time of the day. We also serve gluten free options. Peppi's has a lovely terrace on the Sliema to St Julian's promenade, an airconditioned interior area and also tables on the balcony overlooking the splendid sea view of Balluta Bay.

For more info visit the website or checkout Google Maps.

Bianco's Pizza & Pasta is most popular around 8 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Make sure to book in advance to avoid any disappointment - we have a limited amount of tables available! ------ Come find us! What makes Bianco’s a cornerstone in the St. Julian’s area, is the combination of traditional and innovative dishes along with friendly and attentive service. Come in to get the best Pizza and Pasta in St. Julians.

For more info visit the website or checkout Google Maps.

For more info visit the website or checkout Google Maps.

NAAR Restobar is most popular around 10 PM on Saturdays. Visitors usually stay 1.5-3 hours here. It's most quiet on Tuesdays.

Trendy, friendly and fun - NAAR Restobar is home to great times, chilled vibes and delicious food. Enjoy the very best Balluta Bay has to offer. Bring your parents, bring your kids, bring your parters and your friends...hey...you can even bring your dog! We have something that everyone will love.

For more info visit the website or checkout Google Maps.

Gozitan Restaurant is most popular around 9 PM on Saturdays. Visitors usually stay 1,5 hours here.

At the Gozitan restaurant you can expect the best of local specialities with an extra pinch of Gozitan flavour. On a menu entertainlingly written in the Gozitan dialect (translated into English) you will find typical dishes such as bragoli (beef olives), horse meat, rabbit and suckling pig. Portions are generous, in true local style.

For more info visit the website or checkout Google Maps.