Fun things to do in Marrakech (MA)

Kui-Zin is most popular around 9 PM on Tuesdays. Visitors usually stay 1,5 hours here. It's most quiet on Mondays.

Immerse yourself in the heart of the Medina, just a 5-minute walk from the bustling Djemaa el-Fnaa square. Our restaurant offers a delectable Moroccan buffet, alongside enticing Italian and Vegan selections. As night falls, our live band takes the rooftop stage, transporting you to a magical Arabian atmosphere reminiscent of 1001 Nights. For those passionate about Moroccan cuisine, cooking classes are available to unlock the secrets of this ancient culinary tradition.

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Bazaar Cafe is most popular around 8 PM on Fridays. Visitors usually stay 1,5 hours here. It's most quiet on Wednesdays.

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Visitors usually stay 1-2 hours here.

Our restaurant, Dar L'hssira , offers the best and most famous traditional Moroccan cuisine, its taste is irresistible. The secret to the quality of our service is professional chefs in Moroccan cuisine. This is what will make your experience a beautiful and unforgettable memory.

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Visitors usually stay 2 hours here.

Restaurant Italien à Marrakech. Au cœur de la médina de la Ville Rouge à cinq minutes à pieds de la place Djemââ El F’na, accessible par voiture et avec un espace pour garer, le nouveau restaurant Italien PEPE NERO, Vous convie à un moment de plaisir culinaire dans le cadre magnifique de l’ancienne demeure du Pacha de Marrakech.

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أتاي كافي is most popular around 8 PM on Sundays. It's most quiet on Tuesdays.

Atay Café is a vibrant café and restaurant in the heart of Marrakech, offering a unique blend of traditional Moroccan cuisine with a modern twist. Our cozy and welcoming atmosphere is perfect for enjoying a meal, sipping authentic Moroccan mint tea, or sharing a moment with friends. From flavorful tagines to freshly brewed mint tea, we serve dishes that celebrate the rich culinary heritage of Morocco.

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Visitors usually stay 45 min to 2 hr here.

Tous les produits du 16 cafe sont élaborés dans notre laboratoire. les matières premières utilisées sont de qualité premium sans huile de palme. nos gâteaux sont (pur beurre) provenant de la CEE. nos crème glacées et sorbets sont a basse de lait, de crème UHT, ou de pulpes de fruits crues importées de France. le chocolat utilisé provient de la maison Valrhona France, fournisseur des meilleurs pâtisseries françaises.

For more info visit the website or checkout Google Maps.