Fun things to do in Gronland - Oslo (NO)

Egon is most popular around 3 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Sundays.

Egon er en en restaurant hvor alle skal føle seg hjemme. Vi har en bred meny hvor du finner pasta, burger, pizza, kjøtt, vegetarisk, fisk, salater, lunsjretter, sandwich, barnemat og gode desserter. Vi har også mye god drikke. Egon er tilpasset for gode opplevelser med sin lune atmosfære og hyggelig betjening. Mange av våre gjester elsker å se på de historiske bildene fra lokalområdet. Egon leverer også Take Away, eller Take Home som vi kaller det på Egon. Velkommen!

For more info visit the website or checkout Google Maps.

Visitors usually stay up to 3 hours here.

CROW is a bar and microbrewery in the heart of Oslo.

For more info visit the website or checkout Google Maps.

HIMKOK Storgata Destilleri is most popular around 11 PM on Saturdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Mondays.

Institutions are established organisations, with social purpose having a defined role in society. They are dedicated to educate, connect people and are manifested in a building. Himkok impact and contribution is real, with 1.4 drinks served for each Oslo citizen. Himkok has established a culture with a purpose to create drinks and products with pure nordic taste through a sustainable and empirical production. For any bookings or reservations email booking@himkok.

For more info visit the website or checkout Google Maps.

Illegal Burger is most popular around 6 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Punjab Tandoori is most popular around 6 PM on Fridays. Visitors usually stay up to 45 min here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Los Tacos Jernbanetorget is most popular around 4 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

Los Tacos is an American Mexican fast casual restaurant concept that was founded by Brian Kovary back in 2015. The idea came up in 2012 when he visited Norway and worked in Bergen for a little over a year. He was surprised to find out how Norway loved tacos, but there wasn't any restaurants selling them. He went back home to San Diego, California and started to do research in his local taco shops to come up with the best plan for Norway. January 15th, 2015 the first Los Tacos opened in Bergen.

For more info visit the website or checkout Google Maps.