Things to do in Oslo (NO)

Louise Restaurant & Bar is most popular around 2 PM on Saturdays. Visitors usually stay 2-3,5 hours here. It's most quiet on Tuesdays.

Norsk/europeisk meny på en luftig restaurant ved havnen, med terrasse og elegant, sjøfartsinspirert interiør.

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Lorry Restaurant is most popular around 7 PM on Wednesdays. Visitors usually stay 1,5-3 hours here. It's most quiet on Mondays.

Kulturinstitusjonen Lorry er en av Oslos mest populære og mytomspunne restauranter. Kjent for velsmakende og tradisjonelle retter servert i generøse porsjoner. Restauranten har en bred norsk og internasjonal meny, og er i dag et begrep i hovedstaden med sine to etasjer hvor alle vegger, tak og trapper er tapetsert med kunst.

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Illegal Burger is most popular around 11 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Sundays.

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HIMKOK Storgata Destilleri is most popular around 11 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Institutions are established organisations, with social purpose having a defined role in society. They are dedicated to educate, connect people and are manifested in a building. Himkok impact and contribution is real, with 1.4 drinks served for each Oslo citizen. Himkok has established a culture with a purpose to create drinks and products with pure nordic taste through a sustainable and empirical production. For any bookings or reservations email booking@himkok.

For more info visit the website or checkout Google Maps.

Sofienberg Park is most popular around 5 PM on Fridays. Visitors usually stay up to 2 hours here. It's most quiet on Tuesdays.

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Los Tacos Jernbanetorget is most popular around 6 PM on Saturdays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Mondays.

Los Tacos is an American Mexican fast casual restaurant concept that was founded by Brian Kovary back in 2015. The idea came up in 2012 when he visited Norway and worked in Bergen for a little over a year. He was surprised to find out how Norway loved tacos, but there wasn't any restaurants selling them. He went back home to San Diego, California and started to do research in his local taco shops to come up with the best plan for Norway. January 15th, 2015 the first Los Tacos opened in Bergen.

For more info visit the website or checkout Google Maps.