Best restaurants Makati City on Friday evening (PH)
Popular restaurants and hours for eating in Makati City Philippines on Friday evening: Secure a table before rush hour at the most popular restaurants.
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El Chupacabra (Mexican restaurant)
5782 Felipe Makati Metro Manila PhilippinesEl Chupacabra is most popular around 10 PM on Fridays. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Sariwon (Asian restaurant)
C2, Bonifacio High Street Central 7th Avenue corner 29th St Taguig Metro Manila, PhilippinesSariwon is most popular around 10 PM on Saturdays. Visitors usually stay 15 min to 2 hr here. It's most quiet on Mondays.
Awarded “Best Korean Restaurant” by the Seoul Metropolitan Government, and has even earned accolades from The New York Times, proclaiming its Beef Galbi as the “most tender and succulent in Seoul”.
For more info visit the website or checkout Google Maps.
Manam Greenbelt (Restaurant)
2/F Greenbelt 3, Esperanza St. cor. Greenbelt DrManam Greenbelt is most popular around 1 PM on Saturdays. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Izakaya Kikufuji (Japanese restaurant)
Little Tokyo, Central Bus. Dist. Brgy. 2277 Chino Roces Ave Makati 1230 Metro Manila, PhilippinesIzakaya Kikufuji is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Blackbird Makati (Restaurant)
6752 1229 Makati Ave Makati 1229 Metro Manila PhilippinesBlackbird Makati is most popular around 7 PM on Wednesdays. Visitors usually stay 1,5-3 hours here. It's most quiet on Sundays.
For more info visit the website or checkout Google Maps.
Soban K-Town Grill 소반 - BGC (Asian restaurant)
2nd Floor, One Bonifacio High Street, 28th St corner 5th Ave Taguig 1630 Metro Manila, PhilippinesSoban K-Town Grill 소반 - BGC is most popular around 9 PM on Saturdays. It's most quiet on Mondays.
Experience real Korean flavor.
Start off with our Samgyupsal, thick-cut European pork belly soaked and aged overnight in our 6 signatures marinades, then savor our Woo Samgyup, joyously marbled and tender USDA Choice beef belly. Finish off with our Dak Ganjeong, our own spin on the crispy Korean fried chicken.
Savor the best banchan.
No Soban experience will be complete without a bounty of delightful Banchan, side dishes that turn a humble and simple meal into a full-blown Korean feast
For more info visit the website or checkout Google Maps.
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