Things to do in Mandaluyong City (PH)

Wildflour Restaurant - Rada, Legazpi Village is most popular around 12 PM on Thursdays. Visitors usually stay 1-2 hours here. It's most quiet on Sundays.

Wild Flour started off as a little French-American cafe and bakery in a corner of then soon-to-rise BGC in 2012, and has since grown into one of the busiest and most acclaimed group of restaurants in the country, with internationally-renowned top-notch brunch and bistro dishes, pastries, desserts, coffee, drinks, cocktails, liquor and wine, made fresh in-house and served with utmost quality day-in and day-out, and with a laidback yet classy restaurant ambience unlike any other.

For more info visit the website or checkout Google Maps.

Wildflour Restaurant - Salcedo is most popular around 12 PM on Thursdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Sundays.

Wild Flour started off as a little French-American cafe and bakery in a corner of then soon-to-rise BGC in 2012, and has since grown into one of the busiest and most acclaimed group of restaurants in the country, with internationally-renowned top-notch brunch and bistro dishes, pastries, desserts, coffee, drinks, cocktails, liquor and wine, made fresh in-house and served with utmost quality day-in and day-out, and with a laidback yet classy restaurant ambience unlike any other.

For more info visit the website or checkout Google Maps.

Nikkei Nama Bar Rada is most popular around 6 PM on Fridays. Visitors usually stay 1-2,5 hours here. It's most quiet on Tuesdays.

NIKKEI is the reflection of the Japanese influence on the Peruvian gastronomy. The ingredients of both cultures compliment each other as if they had been born to be one. It is an honest cuisine with unique textures and flavors.

For more info visit the website or checkout Google Maps.

It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Francesco's is most popular around 7 PM on Saturdays. Visitors usually stay 1-2.5 hours here. It's most quiet on Mondays.

We are an Italian Restaurant serving featuring a delectable selection of home made Pasta, Brick Oven Pizza, and a wide array of Antipasti and Mains that will surely have you coming back for more!

For more info visit the website or checkout Google Maps.

Wildflour Restaurant - Greenhills is most popular around 3 PM on Sundays. It's most quiet on Mondays.

Wild Flour started off as a little French-American cafe and bakery in a corner of then soon-to-rise BGC in 2012, and has since grown into one of the busiest and most acclaimed group of restaurants in the country, with internationally-renowned top-notch brunch and bistro dishes, pastries, desserts, coffee, drinks, cocktails, liquor and wine, made fresh in-house and served with utmost quality day-in and day-out, and with a laidback yet classy restaurant ambience unlike any other.

For more info visit the website or checkout Google Maps.