Best restaurants Manila (PH)

Izakaya Kikufuji is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Italianni's Restaurant is most popular around 12 PM on Thursdays. It's most quiet on Saturdays.

For more info visit the website or checkout Google Maps.

Blackbird Makati is most popular around 7 PM on Wednesdays. Visitors usually stay 1,5-3 hours here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Wildflour Restaurant - Salcedo is most popular around 12 PM on Fridays. It's most quiet on Mondays.

Wild Flour started off as a little French-American cafe and bakery in a corner of then soon-to-rise BGC in 2012, and has since grown into one of the busiest and most acclaimed group of restaurants in the country, with internationally-renowned top-notch brunch and bistro dishes, pastries, desserts, coffee, drinks, cocktails, liquor and wine, made fresh in-house and served with utmost quality day-in and day-out, and with a laidback yet classy restaurant ambience unlike any other.

For more info visit the website or checkout Google Maps.

Frankie's New York Buffalo Wings Crossroads BGC is most popular around 11 PM on Saturdays. It's most quiet on Tuesdays.

Frankie’s was established in September 2012 when a group of friends decided to take their love for chicken wings to the next level. At Frankie’s, we believe in offering delicious and reasonably priced food along with excellent customer service. We make sure that every member of the Frankie’s family carries a strong passion and enthusiasm for the food that we serve. Having Frankie’s famous Buffalo Wings is a great way to unwind while enjoying the company of family and friends.

For more info visit the website or checkout Google Maps.

Soban K-Town Grill 소반 - BGC is most popular around 9 PM on Saturdays. It's most quiet on Mondays.

Experience real Korean flavor. Start off with our Samgyupsal, thick-cut European pork belly soaked and aged overnight in our 6 signatures marinades, then savor our Woo Samgyup, joyously marbled and tender USDA Choice beef belly. Finish off with our Dak Ganjeong, our own spin on the crispy Korean fried chicken. Savor the best banchan. No Soban experience will be complete without a bounty of delightful Banchan, side dishes that turn a humble and simple meal into a full-blown Korean feast

For more info visit the website or checkout Google Maps.