Fun things to do in Taguig City (PH)

Soban K-Town Grill 소반 - BGC is most popular around 2 PM on Sundays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

Experience real Korean flavor. Start off with our Samgyupsal, thick-cut European pork belly soaked and aged overnight in our 6 signatures marinades, then savor our Woo Samgyup, joyously marbled and tender USDA Choice beef belly. Finish off with our Dak Ganjeong, our own spin on the crispy Korean fried chicken. Savor the best banchan. No Soban experience will be complete without a bounty of delightful Banchan, side dishes that turn a humble and simple meal into a full-blown Korean feast

For more info visit the website or checkout Google Maps.

Royal Indian Curry House is most popular around 10 PM on Fridays. Visitors usually stay up to 4 hours here. It's most quiet on Mondays.

Journey to the heart of Makati and discover Royal Indian Curry House (RICH), where flavors converge and experiences ignite. Spanning five distinct floors, RICH offers a captivating blend of tradition and innovation. From the inviting dining areas on the first and second floors to the vibrant lounge bar on the fifth floor, there's a space for every occasion. The 3rd floor invites sports enthusiasts with its lively sports bar, while the 4th floor is a sanctuary for private functions.

For more info visit the website or checkout Google Maps.

WalterMart Sucat is most popular around 6 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Thursdays.

For more info visit the website or checkout Google Maps.

Burnt Bean is most popular around 7 PM on Sundays. Visitors usually stay up to 3 hours here. It's most quiet on Mondays.

Google Maps

Legazpi Active Park is most popular around 6 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Saturdays.

Google Maps

Wildflour Restaurant - Salcedo is most popular around 11 AM on Tuesdays. Visitors usually stay up to 4 hours here. It's most quiet on Saturdays.

Wild Flour started off as a little French-American cafe and bakery in a corner of then soon-to-rise BGC in 2012, and has since grown into one of the busiest and most acclaimed group of restaurants in the country, with internationally-renowned top-notch brunch and bistro dishes, pastries, desserts, coffee, drinks, cocktails, liquor and wine, made fresh in-house and served with utmost quality day-in and day-out, and with a laidback yet classy restaurant ambience unlike any other.

For more info visit the website or checkout Google Maps.