Best restaurants Lisbon (PT)

Galeto is most popular around 11 PM on Fridays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

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A Cultura do Hambúrguer is most popular around 10 PM on Fridays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

A Cultura do Hambúrguer é uma tradicional hambúrgueria localizada no Bairro Alto em Lisboa. Têm em seu menu os mais variados tipos de hambúrgueres, bebidas e acompanhamentos. À mesa descubra influências de Lisboa e dos Estados Unidos, como é o caso do New York, com queijo cheddar em pão de hambúrguer, rodelas de tomate xuxa, alface iceberg e maionese de alho. As receitas são originais de André Cristovão, chef e gerente do espaço, inspiradas em Nova Iorque e em sabores do mundo.

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Restaurante Ponto Final is most popular around 8 PM on Saturdays. Visitors usually stay 45 min to 2,5 hr here. It's most quiet on Thursdays.

Um local acolhedor, à beira-rio, na pitoresca margem Sul do Tejo, onde pode desfrutar de cozinha tradicional Portuguesa. A pleasant spot by the river, in the picturesque Tejo river south bank, where you can taste traditional Portuguese food.

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Boa-Bao is most popular around 8 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Sundays.

"Enjoy our original recipes, without fusions or reinterpretations, prepared respecting local traditions with original ingredients by experienced chefs (many of them native to the countries we represent). We promise you a journey through China, Thailand, Indonesia, Malaysia, Vietnam, Cambodia, Laos, Taiwan, Singapore, Korea, Japan, the Philippines and even India from our space inspired by the Asian markets of the 1920s."

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Laurentina is most popular around 9 PM on Fridays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Tuesdays.

O Rei do Bacalhau desde 1976

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A Cevicheria is most popular around 8 PM on Fridays. It's most quiet on Sundays.

N'A Cevicheria, o Chef Kiko traz-nos o que de melhor se faz por terras Peruanas...Ceviche...e Pisco. É hora de Cevichar!

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