Things to do in Belgrade (RS)

Samo Pivo is most popular around 10 PM on Fridays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Samo Pivo! je Bar/Pab koji promoviše pivo, naš cilj je da upoznamo naše sugrađane sa svim vrstama i brendovima dostupnim u Srbiji i šire. Vremenom nam je cilj da uz kratke ali zanimljive edukacije proširimo svest ljudima o bogatom i raznolikom svetu piva, nama u Srbiji još dalekom ali sve dostupnijem. Široka ponuda domaćih i stranih piva garantuje da će svako moći da izabere pivo po svom ukusu. Vi imate Ukus, Mi imamo Pivo! Samo Pivo i ništa drugo!😁

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Boutique #2 is most popular around 10 PM on Fridays. It's most quiet on Mondays.

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Zavičaj is most popular around 2 PM on Saturdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Tuesdays.

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Kafe Bar Blaznavac is most popular around 10 PM on Fridays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Kafe-galerija Blaznavac je svojevrsna kombinacija kafea i galerije koja se nalazi u građevini staroj preko 120 godina Lokal nosi ime po Milivoju Petroviću Blaznavcu, srpskom premijeru iz 19-og veka, koji je navodno, bio vanbračni sin srpskog kneza Miloša Obrenovića. S obzirom na rodbinsku vezu prvih vlasnika kuće sa Milivojem Petrović Blaznavcem, postojala je jaka težnja da otvaranjem kafe-galerije Blaznavac, ova kuća ponovo oživi u duhu davnih vremena.

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Dolly Bell Java is most popular around 9 PM on Fridays. Visitors usually stay 1-2 hours here.

Dolly Bell Java,oaza mira sa najlepšim vidikom u Beogradu.Uživajte u našoj savršenoj kuhinji i ambijentu koji ce vas ostaviti bez daha,vašu porodicu,vaše poslovne partnere, vaše prijatelje. Dobrodošli

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Mezestoran Dvoriste is most popular around 3 PM on Fridays. Visitors usually stay 1,5-3 hours here. It's most quiet on Sundays.

Hidden from the hustle and bustle of the city and exposed to the breezes from Crete, the Adriatic coast, Andalusia and Middle East, Mezestoran Dvorište offers a truly refreshing gastronomic experience. Its cuisine is simple and creative, and follows the principles of the Mediterranean food culture, philosophy and lifestyle.

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