Best restaurants Novi Sad (RS)

Popular restaurants and hours for eating in Novi Sad Serbia : Secure a table before rush hour at the most popular restaurants.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated restaurants.

Map
Dizni (Restaurant)
Bulevar cara Lazara 92 Novi Sad Serbia
4.3

Dizni is most popular around 6 PM on Thursdays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Pizzeria Borsalino (Pizza restaurant)
Vojvođanska 24 Novi Sad 21000 Serbia
4.5

Pizzeria Borsalino is most popular around 2 PM on Saturdays. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Балкан Експрес 021 (Restaurant)
1 Kamenički put 21132 Petrovaradin Serbia
4.6

Балкан Експрес 021 is most popular around 3 PM on Sundays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Сокаче Нишко (Restaurant)
Temerinska br.98 Novi Sad 21000 Serbia
4.5

Сокаче Нишко is most popular around 3 PM on Fridays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

Restoran u ponudi ima nacionalna jela,roštilj,ribu,čorbe,pečenja..... u trenutnoj situaciji radimo i dostavu hrane na kućnu adresu

Google Maps

Trojka NS (Restaurant)
2 DRINSKA, 21000, Novi Sad, Juzno-backi county Novi Sad Serbia
4.4

It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Knin (Restaurant)
Hajduk Veljkova 11, Juzno-backi county Novi Sad RS 21000 Serbia
4.6

Knin is most popular around 2 PM on Wednesdays. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Missing venues? This is a free, but limited tool. Use the BestTime software get more world wide foot traffic data in Novi Sad, Serbia. Filter points of interest (venues) on foot traffic levels, day, time, dwell time, location, ratings, etc. BestTime provides retail foot traffic and foot traffic analytics.