Best open restaurants Clarke Quay - Singapore near you

Coucou Hotpot‧Brew Tea @Suntec City is most popular around 7 PM on Saturdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Mondays.

Coucou Hotpot, which has been known as the online celebrity hot pot restaurant in recent years, was founded in 2016 and is a mid-to-high-end hot pot brand incubated by Taiwan’s hot pot brand Xiabuxiabu. It uses a combination of hot pot and milk tea as an innovative model and focuses on gathering young people.

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Poulet - Raffles City is most popular around 6 PM on Saturdays. Visitors usually stay 15-45 min here. It's most quiet on Mondays.

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JUMBO Seafood - Riverside Point is most popular around 7 PM on Wednesdays. It's most quiet on Sundays.

JUMBO Seafood had its humble beginnings in 1987. Operating from a single outlet in East Coast Seafood Centre, the brand now comprises multiple restaurants in Singapore and abroad, capturing the hearts of local and overseas gastronomes alike with its Award-Winning Chilli Crab and other fresh seafood cooked to perfection. Underpinning its success is a simple objective – to bring diners the best seafood cuisine Singapore has to offer.

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Mamma Mia Trattoria E Caffè (Suntec City) is most popular around 7 PM on Saturdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Mondays.

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Chinatown Complex is most popular around 11 AM on Sundays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Mondays.

Chinatown Complex is the largest Hawker Centre in Singapore with 216 cook food stalls. The heart of UNESCO inscribed “Our hawker culture.” We also have a wide range of sundry stalls and products on the first level accompanied by wet market in the basement level carrying seafood and daily produce.

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Song Fa Bak Kut Teh 11 New Bridge Road is most popular around 6 PM on Saturdays. Visitors usually stay 1 hour here. It's most quiet on Mondays.

Singapore Michelin Guide Bib Gourmand awarded Teochew-style Bak Kut Teh. Visit Song Fa for a original Bak Kut Teh experience with tender pork ribs; hot, flavourful, spicy-peppery soup; and a 1960s dining ambience.

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