Fun things to do in Maribor (SI)

Nana Bistro & Kavarna is most popular around 11 AM on Sundays. It's most quiet on Thursdays.

Se želite razvajati z odlično kavo, domačimi in internacionalnimi zajtrki, brunchi, lokalnimi jedmi in trendovskimi cocktaili? Morda uživate ob dobrem pivu ali samo kozarcu dobrega slovenskega vina? Nana vas vabi, da se razvajate v naši družbi.

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Pizzeria Pomodoro is most popular around 5 PM on Thursdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Wednesdays.

V neposredni bližini centra Maribora se nahaja prijeten in domač ambient picerije Pomodoro. Ne odlikujejo nas samo 20-letne izkušnje pri pripravi okusnih pic iz krušne peči, temveč vas pričakuje najprijaznejše osebje ter najboljše specialitete italijanske in domače kuhinje.

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Cantante Café is most popular around 8 PM on Fridays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Mondays.

Prva kubanska restavracija v Mariboru z dolgoletno tradicijo. Naj vas zapeljejo novi, sveži okusi kubanskih in južno-ameriških jedi ter bogata izbira cocktailov.

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Vučko Sarajevski Grill is most popular around 11 AM on Wednesdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Tuesdays.

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Q :: qulto Tabor is most popular around 6 PM on Wednesdays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Saturdays.

Q je kavarna, slaščičarna in mnogo več. Obiščite nas v strogem na lokaciji Tabor, Gorkega 45! Za nekatere najljubši kraj za kofetkanje, za druge popolno mesto za ekipni naval na slavnega pišeka in druge sodobne dobrote spretnih kuharjev: od skrbno zloženih solatk iz dnevno sveže zelenjave do Q njami sendvičev ali wrapov. Le redki pa se lahko uprejo šarmu sladkih kreacij Tete Fride in naših slaščičarskih mojstrov. Vse sladice izdelujemo dnevno sveže iz naravnih in najboljših sestavin.

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La Pizzeria is most popular around 1 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Tuesdays.

Simply La Pizzeria La Pizzeria is a pizza place that excites, soothes and promises a special experience. Gastronomic, as well. The flour from which we prepare the dough needs one day and one night to rise. Peeled tomatoes without water, selected mozzarella with just the right fat content, fresh spices... Our pizza bakers are the artists who are in love with pizzas, and our selected team members love people.

For more info visit the website or checkout Google Maps.