Best restaurants Johannesburg (ZA)

Popular restaurants and hours for eating in Johannesburg South Africa : Secure a table before rush hour at the most popular restaurants.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated restaurants.

Bismillah Restaurant-B1 (Indian restaurant)
Fordsburg Towers
4.2

Bismillah Restaurant-B1 is most popular around 5 PM on Saturdays. Visitors usually stay 15-45 min here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Tortellino d'Oro (Italian restaurant)
Oaklands Shopping Centre, Pretoria Road & Victoria street
4.4

Tortellino d'Oro is most popular around 1 PM on Thursdays. Visitors usually stay 10 min to 1,5 hr here. It's most quiet on Mondays.

Google Maps

The Radium Beerhall (Restaurant)
282 Louis Botha Ave
4.3

The Radium Beerhall is most popular around 7 PM on Tuesdays. Visitors usually stay 15 min to 1,5 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Cafe Picobella Trattoria (Italian restaurant)
66 4th Ave
4.4

Cafe Picobella Trattoria is most popular around 7 PM on Mondays. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Calisto's Portuguese Restaurant Rosebank (Restaurant)
177 Oxford Rd
4.4

Calisto's Portuguese Restaurant Rosebank is most popular around 7 PM on Saturdays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Mondays.

Authentic Portuguese Cuisine.

For more info visit the website or checkout Google Maps.

Nando's Canterbury Crossing (Restaurant)
Shop CG10, Canterbury Crossing Shopping Centre
4.2

Nando's Canterbury Crossing is most popular around 6 PM on Fridays. Visitors usually stay 15-45 min here. It's most quiet on Mondays.

While proudly South African, Nando’s is an international flame-grilling, PERi-PERi chicken restaurant group. We offer a twist of Afro-Portuguese with an upmarket and comfortable dining experience.The first Nando’s was opened in 1987 in Johannesburg, South Africa, by two friends, Robert Brozin and Fernando Duarte. All Nando's PERi-PERi chicken is marinated for 24 hours, locally sourced and never frozen, ensuring our customers only get the finest flavours.

For more info visit the website or checkout Google Maps.

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