Fun things to do in Donostia (ES)
Best and most fun things to do in Donostia : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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Gandarias (Restaurant)
31 de Agosto Kalea, 23 20003 Donostia Gipuzkoa SpainGandarias is most popular around 9 PM on Saturdays.
Cocina tradicional vasca en el corazón de la Parte Vieja donostiarra.
For more info visit the website or checkout Google Maps.
Sport Taberna (Bar)
Fermin Calbeton Kalea, 10 20003 Donostia Gipuzkoa SpainSport Taberna is most popular around 9 PM on Saturdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Wednesdays.
Bar tradicional con comida casera con una muy buena materia prima,destacamos el Foie a la plancha,el Chipiron relleno de Txangurro y la mini hamburguesa de chuleta.
La Viña (Restaurant)
31 de Agosto Kalea, 3 20003 Donostia-San Sebastian Gipuzkoa SpainVisitors usually stay 25 min to 1,5 hr here.
For more info visit the website or checkout Google Maps.
San Martin Merkatua (Market)
Urbieta Kalea, 9 20006 Donostia Gipuzkoa SpainSan Martin Merkatua is most popular around 6 PM on Saturdays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Sundays.
For more info visit the website or checkout Google Maps.
Cervecerías La Mejillonera (Restaurant)
Portu Kalea, 15 20003 Donostia Gipuzkoa SpainCervecerías La Mejillonera is most popular around 8 PM on Saturdays. Visitors usually stay 30 min here. It's most quiet on Wednesdays.
Negocio familiar, fundado en 1971.
seguimos las recetas tradicionales y todo con productos frescos.
For more info visit the website or checkout Google Maps.
Bodega Donostiarra Gros (Restaurant)
Peña y Goñi Kalea, 13 20002 Donostia-San Sebastian Gipuzkoa SpainBodega Donostiarra Gros is most popular around 8 PM on Saturdays. It's most quiet on Mondays.
El negocio original nace en 1924, regentado por una familia que contaba con una red de bodegas donostiarras.
El local de Gros fue regentado por Miguel y Pili en la etapa anterior a la actual. Era un bar muy apreciado por vecinos y trabajadores.
En mayo del 2009, Miguel Montorio se hace cargo del negocio con el apoyo de Miguel y Pili que enseñan al nuevo equipo de cocina cómo elaborar la carta fielmente.
Cocina tradicional y de temporada saludable hecha de manera sencilla y de forma generosa.
For more info visit the website or checkout Google Maps.
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