Fun things to do in Elche (ES)
Best and most fun things to do in Elche : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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Plaça de la Glorieta (Park)
Plaça Glorieta 03203 Elx Alicante SpainPlaça de la Glorieta is most popular around 8 PM on Saturdays. Visitors usually stay up to 1,5 hours here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Gastro Bar El Cid (Restaurant)
Partida de Altabix P1 226 03291 Elche Alicante SpainGastro Bar El Cid is most popular around 10 PM on Fridays. Visitors usually stay 25 min to 1,5 hr here. It's most quiet on Tuesdays.
En Gastro Bar el Cid va a disfrutar de una comida sencilla y mediterránea basada en productos de cercanía de excelente calidad.
Especializados en carnes a la brasa con horario continuo desde las 6:00 de la mañana hasta las 1:30 de la madrugada.
Disponemos de amplio aparcamiento gratuito, terraza de verano, terraza de invierno, zona de juegos infantiles, comedor climatizado con aire acondicionado y chimenea.
Restaurante Sansano'S (Restaurant)
Carrer Fra Jaume Torre, 7 03204 Elche Alicante SpainRestaurante Sansano'S is most popular around 2 PM on Fridays. It's most quiet on Wednesdays.
For more info visit the website or checkout Google Maps.
Restaurante Kisuki (Japanese restaurant)
Partida alza ares allto 03290 Elche Alicante SpainRestaurante Kisuki is most popular around 10 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.
For more info visit the website or checkout Google Maps.
Mestizaje by Tomás López (Restaurant)
Mare de DéuMestizaje by Tomás López is most popular around 10 PM on Fridays. Visitors usually stay 2 hours here. It's most quiet on Wednesdays.
For more info visit the website or checkout Google Maps.
Restaurante Mesón El Granaino (Restaurant)
José MªVisitors usually stay 1-2,5 hours here.
Gracias a la iniciativa de esta familia volcada en su trabajo, el Mesón ha experimentado en estos años una extraordinaria transformación, con sucesivas ampliaciones, hasta convertirse en un punto de referencia de la gastronomía regional.
La continuidad del restaurante sigue en el seno familiar con la incorporación de la tercera generación: Odón, el hijo de Pedro.
A día de hoy la cocina de El Granaino sigue conservando la esencia y la filosofía de la barra que Ramón abrió en 1964.
For more info visit the website or checkout Google Maps.
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