Things to do in Guggenheim Museum (ES)
Crowd levels and popular times for Guggenheim Museum : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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Il Giardino Della Nonna - Bilbao (Italian restaurant)
Mazarredo Zumarkalea, 18 Abando 48009 Bilbao Biscay, SpainIl Giardino Della Nonna - Bilbao is most popular around 10 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.
"Il Giardino Della Nonna"
Alameda Mazarredo 18 , Bilbao.
944003006
For more info visit the website or checkout Google Maps.
Bar-Restaurante "La Roca" (Restaurant)
Archivo Histórico Provincial Ercilla Kalea, 1 Abando 48009 Bilbao, Biscay, SpainVisitors usually stay 30 min to 1,5 hr here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Residence kafetegia (Bar)
Barraincúa Kalea, 1 Abando 48009 Bilbo Bizkaia, SpainResidence kafetegia is most popular around 11 PM on Saturdays. It's most quiet on Mondays.
Whisky, Beer & Cocktail Bar
For more info visit the website or checkout Google Maps.
Pub "El Galeón" (Beer)
Mazarredo Zumarkalea, 25 Abando 48009 Bilbao Biscay, SpainPub "El Galeón" is most popular around 1 AM on Saturdays. Visitors usually stay 45 min to 2 hr here.
La Bodeguita del 12 (Restaurant)
Calle Juan Ajuriaguerra Kalea, 12 Abando 48009 Bilbao Biscay, SpainLa Bodeguita del 12 is most popular around 9 PM on Fridays. It's most quiet on Mondays.
Taberna moderna perfecta para degustar los mejores platos de la cocina tradicional: tortilla de patata, croquetas, embutidos, pimientos, callos, etc; sin olvidar los platos especiales de la casa como carnes y mariscos. Todo elaborado con ingredientes de primerísima calidad en el centro de Bilbao.
For more info visit the website or checkout Google Maps.
Nikko (Japanese restaurant)
Máximo Aguirre Kalea, 7 Abando 48011 Bilbao Biscay, SpainNikko is most popular around 10 PM on Saturdays. Visitors usually stay 1,5 hours here. It's most quiet on Mondays.
Nikkö ofrece un menú japonés contemporáneo con un enfocado en los productos de temporada.
Especializados en "robata", antigua técnica gastronómica japonesa en la que se emplea el fuego en una parrilla de carbón para cocinar carnes y pescados.
For more info visit the website or checkout Google Maps.
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