Best open restaurants Vitoria-Gasteiz near you
Nearby open restaurants and hours for food in Vitoria-Gasteiz Spain : Secure a table before rush hour at the most popular open restaurants near you.
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Restaurante La Bodeguilla Lanciego (Restaurant)
Olagibel Kalea, 60 01003 Vitoria-Gasteiz Álava SpainVisitors usually stay up to 2 hours here.
La técnica, la tradición y el respeto por el medio y el producto nos hace ofrecer desde 1959 la mejor cocina local, convirtiéndonos en símbolo de la ciudad y de la cocina alavesa.
For more info visit the website or checkout Google Maps.
CBK (Chicken restaurant)
Av. Gasteiz, 54 01012 Vitoria-Gasteiz Álava SpainCBK is most popular around 9 PM on Fridays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Sundays.
CBK somos una cadena de Restaurantes especializado en pollo, cuyo producto estrella es el pollo a la Broaster, y complementando nuestra oferta con tiras crujientes, hamburguesas, ensaladas y diferentes raciones. Combinamos un ambiente familiar con un estilo moderno y acogedor.Un lugar único para disfrutar de una buena comida en la mejor compañía.
For more info visit the website or checkout Google Maps.
Ginos (Restaurant)
Zaramaga Kalea, 1 01013 Vitoria-Gasteiz Álava SpainGinos is most popular around 8 PM on Saturdays. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Restaurante Aurora Etxea (Restaurant)
Triana Kalea, 15 01006 Vitoria-Gasteiz Álava SpainVisitors usually stay 25 min to 2 hr here. It's most quiet on Sundays.
For more info visit the website or checkout Google Maps.
Bar restaurante La Guerrillera (Restaurant)
Coronela Ibaibarriaga Kalea, 1 01010 Vitoria-Gasteiz Álava SpainBar restaurante La Guerrillera is most popular around 3 PM on Fridays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Saturdays.
For more info visit the website or checkout Google Maps.
Zabala (Restaurant)
Calle deVisitors usually stay up to 2.5 hours here.
Situado en pleno corazón de Vitoria, el restaurante asador Zabala esconde entre sus paredes rincones con más de 200 años de historia.
Bajo la filosofía ”Tradición y Vanguardia”, elabora una combinación entre cocina tradicional y de mercado, utilizando como materia prima producto local de temporada, cercano y ecológico, aplicando las más novedosas técnicas de trabajo.
Destaca su parrilla de carbón vegetal donde se elaboran carnes y pescados al gusto del cliente.
For more info visit the website or checkout Google Maps.
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