Fun things to do in Geneva (CH)

Pointe de la Jonction is most popular around 5 PM on Saturdays. It's most quiet on Mondays.

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Les Tilleuls is most popular around 9 PM on Fridays. Visitors usually stay 1.5-2.5 hours here. It's most quiet on Mondays.

Inspirés par la cuisine française traditionnelle et la cuisine italienne c’est une carte variée et originale que le chef Michael Ray vous propose au fil des saisons. Nos plats généreusement servis et soignés, ainsi que nos pizzas cuites au feu de bois font le bonheur de nos hôtes depuis 2007 et nous ont permis de nous démarquer de la concurrence locale.

For more info visit the website or checkout Google Maps.

Centre Commercial Eaux-Vives is most popular around 3 PM on Saturdays. Visitors usually stay 25 min here. It's most quiet on Thursdays.

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rooftop°42 is most popular around 11 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Tuesdays.

Restaurant & bar à Genève A l'image de New York & de Londres, le rooftop°42 est un établissement qui se mue en fonction des heures, passant d'un restaurant à un lieu de fêtes & d'animation. Situé en plein coeur de Genève, il vous offre un cadre exceptionnel, avec une vue imprenable sur la rade. Venez savourer les plats traditionnels & revisités, proposés par notre Chef, lors de votre lunch ou de votre dîner.

For more info visit the website or checkout Google Maps.

Boréal Coffee Shop is most popular around 1 PM on Tuesdays. Visitors usually stay 25 min to 1,5 hr here. It's most quiet on Saturdays.

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Pizzeria Calabria - 3 Fratelli Scalea is most popular around 9 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.

At the family restaurant "Dai 3 Fratelli", Mamma Scalea was able to transmit to her sons the love of Italian cuisine and the passion of the profession: Massimo the cook, Enzo the pizza maker and Gerardo the waiter. All three attended the Hotel School in Italy. Everyone has found his place and dominates his discipline. They are always looking for novelties, whether in products or how to work them. All of this, of course, with the help of Mamma, a specialist in fresh pasta.

For more info visit the website or checkout Google Maps.