Things to do in Geneva (CH)

Arthur's rivegauche is most popular around 10 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Mondays.

A situation unique, lieu unique ! Restaurant gastronomique, terrasse et bar lounge à Genève, au bord du Lac Léman. Une table branchée qui garde le sens du service La carte est italienne et ouverte aux saveurs du monde. Une carte des vins où les grands crus millésimés côtoient les petites découvertes dont 40 vins au verre. Et la carte du bar et ses « Aperitivo italiano » pour les apéritifs prolongés, les clubbers et les petites faims à toute heure dont le fameux Burger Arthur’s.

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Café du Marché is most popular around 4 PM on Sundays. Visitors usually stay 1-2,5 hours here. It's most quiet on Wednesdays.

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Qu'importe is most popular around 7 PM on Thursdays. Visitors usually stay 1-3 hours here. It's most quiet on Tuesdays.

Bar convivial et authentique, Le Qu’importe est l’endroit idéal pour vos afterworks et soirées festives. Venez passer un agréable moment entre amis autour d’un verre de vin ou d’un cocktail surprenant, accompagné de tapas maison et autres petits plats savoureux à partager.

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Britannia Pub is most popular around 10 PM on Fridays. Visitors usually stay 25 min to 2 hr here. It's most quiet on Sundays.

It was 1972 when THE BRITANNIA PUB was established in Geneva. It was styled with the Victorian era in mind and maintains it's historic yet also modern feel today

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Boccalino is most popular around 1 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

Situé à l’entrée de la magnifique cité sarde de Carouge, le Boccalino est le restaurant-pizzeria italien où vous vous sentirez à l’aise en toute simplicité. Venez découvrir ses différentes ambiances et déguster sa cuisine italienne goûteuse ainsi que ses croustillantes pizzas.

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Umamido Plainpalais is most popular around 9 PM on Fridays. It's most quiet on Sundays.

Honest ramen crafted with ethically farmed ingredients and produce from carefully sourced partners served in our meticulously home-cooked broths.

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