Best restaurants Geneva (CH)

Les Tilleuls is most popular around 1 PM on Fridays. Visitors usually stay 1-2,5 hours here. It's most quiet on Tuesdays.

Inspirés par la cuisine française traditionnelle et la cuisine italienne c’est une carte variée et originale que le chef Michael Ray vous propose au fil des saisons. Nos plats généreusement servis et soignés, ainsi que nos pizzas cuites au feu de bois font le bonheur de nos hôtes depuis 2007 et nous ont permis de nous démarquer de la concurrence locale.

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Buvette des Bains is most popular around 8 PM on Fridays. Visitors usually stay 25 min to 1,5 hr here. It's most quiet on Mondays.

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El Catrín is most popular around 8 PM on Wednesdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Sundays.

✯OPEN LUNCH & DINNER WEDNESDAY-SUNDAY✯ ALSO @manorgeneve✯TAKE AWAY & DELIVERY✯ ☎️ 📧RESERVATIONS ✯CHINGON MADE MX EATERY✯🇲🇽🌮🇨🇭

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rooftop°42 is most popular around 11 PM on Saturdays. Visitors usually stay 1-3 hours here. It's most quiet on Tuesdays.

Restaurant & bar à Genève A l'image de New York & de Londres, le rooftop°42 est un établissement qui se mue en fonction des heures, passant d'un restaurant à un lieu de fêtes & d'animation. Situé en plein coeur de Genève, il vous offre un cadre exceptionnel, avec une vue imprenable sur la rade. Venez savourer les plats traditionnels & revisités, proposés par notre Chef, lors de votre lunch ou de votre dîner.

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Funky Monkey Room is most popular around 11 PM on Saturdays. Visitors usually stay 45 min to 2,5 hr here. It's most quiet on Sundays.

Restaurant à burgers ( créateur de burger) Hallal food /vegan /végétarien (Beyond meat)/ Brunch. Bar & club vendredi samedi jusqu à 4:00 du matin /Monkey klub/Urban musique

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Pizzeria Calabria - 3 Fratelli Scalea is most popular around 9 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.

At the family restaurant "Dai 3 Fratelli", Mamma Scalea was able to transmit to her sons the love of Italian cuisine and the passion of the profession: Massimo the cook, Enzo the pizza maker and Gerardo the waiter. All three attended the Hotel School in Italy. Everyone has found his place and dominates his discipline. They are always looking for novelties, whether in products or how to work them. All of this, of course, with the help of Mamma, a specialist in fresh pasta.

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