Best restaurants Landecy (CH)

Café Remor is most popular around 4 PM on Sundays. It's most quiet on Tuesdays.

Etablissement fondé en 1921 Brasserie ancestral proposant des repas légers et cuisinés, pâtisseries et glaces artisanales Grande gamme de boissons chaudes et froides.

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L’Éléphant dans la Canette is most popular around 11 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

L'éléphant vous propose une restauration le midi, de bonne qualité et fait maison, à des prix très abordables! Plat du jour, plat de brasserie, viande et poisson tout le monde y trouve sont compte. Le soir, place à la fête ! Un large choix de bières à la pression et à la bouteille, des cocktails originaux, et une bonne ambiance. Une équipe chaleureuse et dynamique vous accueil tous les jours de la semaine, et serra ravie de vous conseiller.

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La Petite Vendée is most popular around 9 PM on Saturdays. Visitors usually stay 1-2.5 hours here. It's most quiet on Tuesdays.

BIG PIZZA XXXL "51cm"

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Les Tilleuls is most popular around 8 PM on Saturdays. Visitors usually stay 1-2.5 hours here. It's most quiet on Thursdays.

Inspirés par la cuisine française traditionnelle et la cuisine italienne c’est une carte variée et originale que le chef Michael Ray vous propose au fil des saisons. Nos plats généreusement servis et soignés, ainsi que nos pizzas cuites au feu de bois font le bonheur de nos hôtes depuis 2007 et nous ont permis de nous démarquer de la concurrence locale.

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Funky Monkey Room is most popular around 11 PM on Saturdays. Visitors usually stay 45 min to 2,5 hr here. It's most quiet on Mondays.

Restaurant à burgers ( créateur de burger) Hallal food /vegan /végétarien (Beyond meat)/ Brunch. Bar & club vendredi samedi jusqu à 4:00 du matin /Monkey klub/Urban musique

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Pizzeria Calabria - 3 Fratelli Scalea is most popular around 8 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

At the family restaurant "Dai 3 Fratelli", Mamma Scalea was able to transmit to her sons the love of Italian cuisine and the passion of the profession: Massimo the cook, Enzo the pizza maker and Gerardo the waiter. All three attended the Hotel School in Italy. Everyone has found his place and dominates his discipline. They are always looking for novelties, whether in products or how to work them. All of this, of course, with the help of Mamma, a specialist in fresh pasta.

For more info visit the website or checkout Google Maps.