Best restaurants Chiayi on Friday evening (TW)
Popular restaurants and hours for eating in Chiayi Taiwan on Friday evening: Secure a table before rush hour at the most popular restaurants.
Adjust the filters to find for example your desired busy,
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expensive, or
highly rated restaurants.
千葉火鍋-嘉義店 (Chinese restaurant)
600, Taiwan, Chiayi City, East District, Chuiyang Rd, 6號千葉火鍋-嘉義店 is most popular around 1 PM on Sundays. Visitors usually stay 2 hours here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Guo's Chicken Rice (Chicken restaurant)
No. 148號, Wenhua Rd, East DistrictGuo's Chicken Rice is most popular around 8 PM on Saturdays. Visitors usually stay 25 min here. It's most quiet on Thursdays.
燒瓶子。大肆の鍋 嘉義店(最後進場時間凌晨12:30) (Chinese restaurant)
600, Taiwan, Chiayi City, West District, Minsheng N Rd, 309號燒瓶子。大肆の鍋 嘉義店(最後進場時間凌晨12:30) is most popular around 7 PM on Saturdays. Visitors usually stay 1,5 hours here. It's most quiet on Mondays.
我們的時間都給了忙碌
卻疏遠了最摯愛的人
別讓團聚成為一種奢侈
- 燒瓶子。大肆の鍋 鍋をお楽しみください
For more info visit the website or checkout Google Maps.
阿樓師火雞肉飯 (Chicken restaurant)
600, Taiwan, Chiayi City, East District, Wufeng N Rd, 102號阿樓師火雞肉飯 is most popular around 6 PM on Saturdays. Visitors usually stay 15-45 min here. It's most quiet on Tuesdays.
色鼎燒肉嘉義店 (Japanese restaurant)
600, Taiwan, Chiayi City, West District, Xingye W Rd, 269號色鼎燒肉嘉義店 is most popular around 7 PM on Saturdays. Visitors usually stay 2 hours here. It's most quiet on Tuesdays.
色鼎擁有燒肉經驗豐富的團隊，以最為嚴謹的精神，推出廣受好評的食材。
現有斗六館&嘉義館&虎尾館&員林館♤主打吃到飽消費。
和食料理、生魚片、燒烤、海鮮、炸物、鍋物....等，品項多元。
嘉義館(05)2852498嘉義市興業西路269號
斗六館(05)5347228斗六市南興街31號
虎尾館(05)6361748虎尾鎮林森路2段125號
員林館（04）8399935彰化縣員林市員林大道五段26號
色鼎燒肉備有停車場，熱忱邀請您來感受貼心服務及美味食材！
我們針對不同的客層飲食習慣設計食材新推出個人燒肉套餐，適合喜愛精緻餐點的您！
色鼎燒肉為國民旅遊卡特約店也接受銀聯卡交易。
For more info visit the website or checkout Google Maps.
Oyster House (Seafood restaurant)
No. 396號, Section 2, Bo'ai Rd, West DistrictOyster House is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.
創立於民國八十三年，位於省道台一線與北港路口，老闆每天從安平魚港採買現撈的新鮮魚貨，並且採用東石每天現採的鮮蚵為新鮮美味料理 ; 光是蚵仔料理就多達樹種道道鮮美營養。
經營十餘年，羅老闆堅持著以產地直銷、物美價廉、絕對新鮮、品質保證的經營理念來為嘉義鄉親服務。於是獲得顧客們廣大迴響，立即打響嘉義鮮蚵和活海鮮料理的第一名號！
For more info visit the website or checkout Google Maps.
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