Best restaurants Chiayi (TW)
Popular restaurants and hours for eating in Chiayi Taiwan : Secure a table before rush hour at the most popular restaurants.
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quiet,
expensive, or
highly rated restaurants.
SMARTFISH (Guanghua Branch) (Restaurant)
No. 122, Guanghua Rd, East DistrictSMARTFISH (Guanghua Branch) is most popular around 2 PM on Sundays. Visitors usually stay 15 min to 1 hr here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
藝奇新日本料理 嘉義耐斯松屋店 (Japanese restaurant)
600, Taiwan, Chiayi City, East District, Zhongxiao Rd, 600號 Nice Plaza 7樓藝奇新日本料理 嘉義耐斯松屋店 is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.
藝奇和牛岩板燒｜日本料理
取自日本男鹿半島傳統岩燒料理方式，
天然岩板直火加熱，從零到三百度的邂逅，
低溫富含鮮味，高溫成就美味，
無論山肴海味，經火山岩板高溫淬鍊，燒出舌尖上的鮮滋味。
秉持經典日料創藝呈現的精神，
嚴選多部位和牛、季節海鮮刺身，
以當令食材呈現食材原型鮮味。
For more info visit the website or checkout Google Maps.
阿樓師火雞肉飯 (Chicken restaurant)
600, Taiwan, Chiayi City, East District, Wufeng N Rd, 102號阿樓師火雞肉飯 is most popular around 6 PM on Saturdays. Visitors usually stay 15-45 min here. It's most quiet on Tuesdays.
色鼎燒肉嘉義店 (Japanese restaurant)
600, Taiwan, Chiayi City, West District, Xingye W Rd, 269號色鼎燒肉嘉義店 is most popular around 7 PM on Saturdays. Visitors usually stay 2 hours here. It's most quiet on Thursdays.
色鼎擁有燒肉經驗豐富的團隊，以最為嚴謹的精神，推出廣受好評的食材。
現有斗六館&嘉義館&虎尾館&員林館♤主打吃到飽消費。
和食料理、生魚片、燒烤、海鮮、炸物、鍋物....等，品項多元。
嘉義館(05)2852498嘉義市興業西路269號
斗六館(05)5347228斗六市南興街31號
虎尾館(05)6361748虎尾鎮林森路2段125號
員林館（04）8399935彰化縣員林市員林大道五段26號
色鼎燒肉備有停車場，熱忱邀請您來感受貼心服務及美味食材！
我們針對不同的客層飲食習慣設計食材新推出個人燒肉套餐，適合喜愛精緻餐點的您！
色鼎燒肉為國民旅遊卡特約店也接受銀聯卡交易。
For more info visit the website or checkout Google Maps.
嘉義噴水雞肉飯中山店 (Chicken restaurant)
600, Taiwan, Chiayi City, West District, Zhongshan Rd, 325號嘉義噴水雞肉飯中山店 is most popular around 1 PM on Mondays. Visitors usually stay 30 min here. It's most quiet on Wednesdays.
Pinnada Chiayi Guohua Branch (Japanese restaurant)
No. 212號, Guohua St, West DistrictPinnada Chiayi Guohua Branch is most popular around 12 PM on Sundays. Visitors usually stay 1,5 hours here. It's most quiet on Mondays.
台灣最多人吃的日式豬排，現點現炸，獨創全台使用雙油槽，先低溫後高溫油炸法，鎖住肉汁美味，同時保留麵衣的酥脆站立感，皮肉外酥內嫩的完美結合，滿足全台每年超過250萬饕客味蕾(平均每10人就有1人吃過)。
平價卻不平凡，多價位豐盛創意豬排套餐，嚴選優質豬排裹上酥脆鬆軟的金黃麵衣、搭配越光米飯及主廚特調醬汁…等食材，譜出卡滋幸福味。
For more info visit the website or checkout Google Maps.
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