Fun things to do in Taichung (TW)

陶板屋（大里德芳南店） is most popular around 7 PM on Saturdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Mondays.

位處大里區最熱鬧的德芳南路，交通便利；空間設計將書冊線條，轉換為書架屏，營造人文空間感，層層交疊的幾何架構，增添時尚，書香融入美食，細細咀嚼，優雅非凡。

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品心港式飲茶 大里店 is most popular around 6 PM on Sundays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.

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陶板屋 台中崇德店 is most popular around 6 PM on Sundays. Visitors usually stay up to 2.5 hours here. It's most quiet on Mondays.

座落於車水馬龍的北屯商圈，鄰近中友百貨、崇德家樂福，簡約的空間融入書香人文元素，溫馨、高雅的用餐氛圍點綴於佳餚美饌間，品賞間增添氣質。

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Hi-Lai Harbour Taichung Branch is most popular around 7 PM on Saturdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Mondays.

斥資近億元打造超五星級的用餐環境，融入日本時下最流行的營業空間內裝概念，複合式建材結合高科技LED燈帶，各種食材、餐食的名稱在現場變換成跑馬燈秀。餐食規劃的靈感來自世界各個知名海港城市的特色餐食，讓多達100餘道的豐富菜色增添不同的異國風情，吃一圈海港餐廳彷如飽食了一頓世界美食大餐。

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Chilliesine Indian Restaurant is most popular around 7 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Tuesdays.

One Bite To Believe Bib Gourmand suggested Michelin Guided , To all the food lovers CHILLIESINE is the best spot. CHILLIESINE is located in the heart of Taichung In Chilliesine we take you from a normal environment to a royal abode full of bright colors, beautiful Indian traditions, exotic music and the best of Indian food.

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Visitors usually stay 2 hours here.

膳馨的創立，源自一群對台灣料理的傳承，有著無限熱情與夢想的年輕人，我們樂於創新，並且樂於分享對料理的執著與喜愛，有別於以往餐廳的經營模式，我們更想打造的是 【 讓膳馨，變成您家裡的飯廳 】。以這樣的心情與理念，貫徹於所有同仁心中，我們期盼每一位走進膳馨的客人，都能感受到被用心款待的氛圍，就像是身處在自己家中那樣的溫馨自在。 期望透過傳統食材與創新料理的交織融合，傳承台灣日常飲食風情，尋找過去那份共同的生活經驗與純粹。

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