Things to do in Taipei (TW)

Breeze Nan Shan is most popular around 5 PM on Saturdays. Visitors usually stay 45 min to 2,5 hr here. It's most quiet on Wednesdays.

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Hi-Lai Harbour Dunhua Branch is most popular around 7 PM on Fridays. Visitors usually stay 1,5-3 hours here. It's most quiet on Wednesdays.

全台第6家漢來海港分店，首創以集合主題餐廳的設定及規格打造成自助餐廳，每一個餐檯區就相當於一家主題餐廳的廚房規格，每一區的專業廚師至少5-6名。像是海鮮日料區就有多達20餘種生魚片、握壽司、手捲和各式冷麵、漬物。而燒烤區更不惜重金自澳洲進口高檔牛排館專用的專業烤爐，可以供應現烤牛肉、麵包和披蕯。港式燒臘區更可媲美一家港點餐廳，各式蒸籠、燒臘、烤鴨、燉湯應有盡有。 店內設計由國際級知名設計師橋本夕紀夫操刀，針對台北這個國際都會城市，量身設計出獨特的時尚氛圍。呈現出比其他分店更多元的用餐氛圍，多達7個用餐區，各有表情與趣味。

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Xiang Duck Taipei Jinshan South Branch is most popular around 6 PM on Saturdays. Visitors usually stay 2 hours here. It's most quiet on Wednesdays.

享鴨，專注於烤鴨的現代中華料理餐廳，到享鴨，除了必吃的招牌片皮鴨，還有豐富的中華料理可選擇，以及道地鴨架料理。在享鴨，吃中餐也可以很有型！裝潢風格融入現代化的中式元素，跳脫傳統烤鴨餐廳沉重拘謹的氛圍，讓三五好友在享鴨共享一桌好菜，另提供2、4、6人三種組合套餐，暢快共享功夫烤鴨及中華料理。 享鴨的片皮烤鴨皆為鮮烤鮮出，需提前一天預訂。

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SUNWAY is most popular around 6 PM on Saturdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Wednesdays.

成立於1997年，現由二代經營，創始人曾到東京學習日料兩年，回台後在日本頂級懷石料理餐廳工作過，熟悉日料與食材的選用搭配，後自行開設日式料理店，店內有生食、炒、炸、烤等品項，餐點非精緻化、份量大、新鮮可口、經濟實惠，想把好東西回饋給萬華鄉親。

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輕鬆煮 is most popular around 7 PM on Fridays. Visitors usually stay 1,5 hours here. It's most quiet on Tuesdays.

【營業時間】 👉平日 早上11:30~下午2:30 （最後出餐時間下午2:00） 下午5:00~晚上10:30 (最後出餐時間晚上9:30) 👉例假日 早上11:30~晚上10:30 (最後出餐時間晚上9:30) 營業時間將隨政府政策滾動式調整，造成不便，敬請見諒!

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Sato Seinikuten Akiba is most popular around 6 PM on Saturdays. Visitors usually stay 30 min here. It's most quiet on Thursdays.

Welcome to 佐藤精肉店!! “丼”是日本快餐的一種，在米飯上面放上“具”也就是食材的意思。 日本丼飯的特點是食材跟下面的飯要能夠搭配，將它視爲是一道合一的料理。 在佐藤精肉店，我們招牌的元祖烤五花豚丼是將豬五花肉片沾上醬油醬汁燒烤後放在米飯上而成的蓋飯，是日本當地極具有人氣的一道美食。 “點餐、坐下、大口吃飯”， 提供給您簡單、快速、大量滿足的一餐。 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - A “Donburi” (often called “Don” for short) is a very popular dish in Japan. A Don is a simple yet profound dish, typically served as a large bowl of rice with various toppings. Here at Sato Seinikuten, we specialize in Grilled Pork Don.

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