Fun things to do in Chiang Mai (TH)

GINGER FARM kitchen at ONENIMMAN Chiangmai is most popular around 7 PM on Wednesdays. Visitors usually stay 1-2 hours here. It's most quiet on Sundays.

GINGER FARM kitchen is a “farm to city” concept bringing our GINGER FARM into the city for city dwellers to enjoy our home-cooked Thai food served at our farm. When ever possible we only use organic and free-range ingredients either from our own farm or selected providers. We have created a space that underscores where we are coming from and the organic nature of our brand and the food we serve with a feeling of easy comfort and coziness.

For more info visit the website or checkout Google Maps.

Its Good Kitchen (ครัวลำดี) is most popular around 5 PM on Saturdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Sundays.

Freshly Homemade Thai food PS. We’re so sorry in any convenience to inform that our restaurant has limited seat, NO RESERVATIONS , walk-in only. Last order 8.50 pm.

For more info visit the website or checkout Google Maps.

Fern Forest Cafe is most popular around 1 PM on Sundays. It's most quiet on Fridays.

For more info visit the website or checkout Google Maps.

Cherng Doi Roast Chicken is most popular around 1 PM on Wednesdays. Visitors usually stay 45 min here. It's most quiet on Fridays.

อาหารอีสาน ไก่ย่าง ส้มตำ ลาบ มีลานจอดรถสำหรับลูกค้า

For more info visit the website or checkout Google Maps.

Akha Ama Phrasingh is most popular around 2 PM on Sundays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Tuesdays.

Akha Ama is the social enterprise working with smallholder coffee farmers in Thailand. The enterprise is focusing on empowering communities' economy, education and environment and working with young agricultural entrepreneur to enhancing their living quality.

For more info visit the website or checkout Google Maps.

By Hand Pizza Cafe is most popular around 8 PM on Fridays. Visitors usually stay 45 min to 1 hr here. It's most quiet on Tuesdays.

Artisan Pizza in Chiang Mai. Long fermented natural yeast dough, Italian tomatoes and 100% milk mozzarella baked in a real wood fired Neapolitan oven.

For more info visit the website or checkout Google Maps.