Best open restaurants Bağcılar near you

Nearby open restaurants and hours for food in Bağcılar Turkey : Secure a table before rush hour at the most popular open restaurants near you.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated restaurants.

Nalia Karadeniz Mutfağı Güneşli (Restaurant)
Mahmutbey Halkalı Cd B Blok, No:130A 34218 Bağcılar/İstanbul Türkiye
4.3

Nalia Karadeniz Mutfağı Güneşli is most popular around 5 PM on Sundays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Güllüoğlu Kübban Gaziantep Mutfağı (Restaurant)
Bağlar 1. Sk. No:2 D:B 34212 Bağcılar/İstanbul Türkiye
4.2

Güllüoğlu Kübban Gaziantep Mutfağı is most popular around 1 PM on Thursdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Küçükçekmece Belediyesi Selçuklu Sosyal Tesisleri (Restaurant)
Atakent Selçuklu Cd No:40 34303 Küçükçekmece/İstanbul Türkiye
4.2

Küçükçekmece Belediyesi Selçuklu Sosyal Tesisleri is most popular around 6 PM on Sundays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Mondays.

Google Maps

Köfteci Yusuf (Restaurant)
Kartaltepe Mh. 1 Kartaltepe, Malazgirt Cd. No:10 D:2B 34295 Küçükçekmece/İstanbul Türkiye
3.5

Köfteci Yusuf is most popular around 4 PM on Saturdays. Visitors usually stay 15 min to 1 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Çotanak Pide (Restaurant)
No: Kazım Karabekir, Mehmet Akif Blv. No:79 34203 Bağcılar/İstanbul Türkiye
4.5

Çotanak Pide is most popular around 6 PM on Sundays. Visitors usually stay up to 1 hour here. It's most quiet on Wednesdays.

Pazartesi günleri kapalıyız.

Google Maps

meyvalı lokantası (Restaurant)
Halkalı Merkez Merkez Cami Sk. no:6 34303 Küçükçekmece/İstanbul Türkiye
4.3

meyvalı lokantası is most popular around 1 PM on Fridays. Visitors usually stay 30 min here. It's most quiet on Sundays.

1959 yılında Selahattin Meyvalı tarafından Halkalı'da kurulan bu küçük lokanta, odun ateşinde sulu yemek yapma sanatını kendine ilke edinmiş ve ilk kurulduğu günden beri değişmeyen kendine has reçeteleriyle Türk Mutfağını günümüze taşımaya devam etmektedir.

For more info visit the website or checkout Google Maps.

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