Best open restaurants Capitol Hill - Seattle on Saturday evening near you
Nearby open restaurants and hours for food in Capitol Hill - Seattle USA on Saturday evening: Secure a table before rush hour at the most popular open restaurants near you.
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Duke's Seafood South Lake Union (Seafood restaurant)
1111 Fairview Ave NDuke's Seafood South Lake Union is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.
Come dine at Duke's and enjoy waterfront dining with sweeping views of South Lake Union and one of the best parts of Seattle. Outdoor dining - heated and covered - on our patio and deck. Great bar with signature cocktails, wine & beer. And amazing lunch, dinner and happy hour options.
For more info visit the website or checkout Google Maps.
Fogón Cocina Mexicana (Mexican restaurant)
600 E Pine StFogón Cocina Mexicana is most popular around 7 PM on Fridays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Wednesdays.
For more info visit the website or checkout Google Maps.
Tacos Chukis (Mexican restaurant)
The AlleyTacos Chukis is most popular around 2 PM on Saturdays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Wednesdays.
For more info visit the website or checkout Google Maps.
Ramen DANBO Capitol Hill (Ramen restaurant)
United StatesRamen DANBO Capitol Hill is most popular around 2 PM on Sundays. It's most quiet on Wednesdays.
For more info visit the website or checkout Google Maps.
Momiji Capitol Hill (Japanese restaurant)
1522 12th AveMomiji Capitol Hill is most popular around 7 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Thursdays.
For more info visit the website or checkout Google Maps.
a/stir (Restaurant)
818 E Pike Sta/stir is most popular around 9 PM on Wednesdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Sundays.
We offer Northwest cuisine with Northern Mediterranean influences - think Spanish, French, Italian, Greek and Turkish. In addition to our entirely gluten-free and nut-free kitchen (by Executive Chef Ton Yazici and Sous Chef Ben Jones), we offer local Washington wines as well as a selection of Mediterranean wines (curated by winemaker Rich Burton), plus our usual over 170 ciders and beer and full bar, led by our cider and bar master, Jon Chambers.
For more info visit the website or checkout Google Maps.
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