Fun things to do in Mission District - San Francisco (US)

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Lolinda is most popular around 8 PM on Fridays. Visitors usually stay up to 2 hours here. It's most quiet on Wednesdays.

Lolinda is an Argentinian steakhouse with cuisine inspired by Latin America, Spain and Argentina. We serve sustainable meats, including seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill served alongside dishes like ceviche, empanadas, salads, and a handful of vegetarian offerings.

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MediThrive Cannabis Dispensary & Delivery is most popular around 8 PM on Saturdays. Visitors usually stay up to 3.5 hours here. It's most quiet on Wednesdays.

Established in 2009, MediThrive Cannabis Dispensary & Delivery is a San Francisco staple offering a curated selection of cannabis flower, concentrate, edible, and preroll. Partnering with California's top producers, MediThrive boasts a diverse menu with top-brands like Jeeter, Kiva Confections, Level, Raw Garden, Connected Cannabis, Alien Labs, Jetty Extracts, and many more.

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SanJalisco Mexican Restaurant is most popular around 1 PM on Sundays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.

SanJalisco Mexican Restaurant is the destination place in San Francisco for quality authentic Mexican food. We offer dine in, take out, and catering services and accept reservations for large parties and events. Our wait staff is always friendly and our low prices and authentic regional style recipes will keep you returning for more.

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Picaro is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

We specialize in authentic Spanish tapas, paellas, and sangria in the Mission District of San Francisco.

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Pica Pica Arepa Kitchen is most popular around 7 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Wednesdays.

Pica Pica Arepa Kitchen serves Venezuelan arepas (grilled corn pockets stuffed with savory fillings). Our food is hand-crafted daily, using fresh ingredients. Our core ingredients are naturally gluten free: corn, plantains, yuca and taro root, therefore we are proud to serve a 100% gluten free menu! Our combination of sweet, savory and spicy flavors characterizes our unique menu combinations.

For more info visit the website or checkout Google Maps.