Fun things to do in Dubai (AE)

Al Safadi Restaurant Rigga is most popular around 10 PM on Tuesdays. Visitors usually stay up to 2 hours here. It's most quiet on Sundays.

Al Safadi is a Lebanese chain that truly represents the Lebanese cuisine and its variety of dishes. In Dubai for the past 21 years and counting, with five branches spreading from Deira, Sheikh Zayed Road, Umm Al Sheif, Motor City and all the way to the Palm Jumeirah.

For more info visit the website or checkout Google Maps.

Laffah Restaurant is most popular around 10 PM on Fridays. Visitors usually stay up to 1 hour here. It's most quiet on Mondays.

الفرع الرئيسي

For more info visit the website or checkout Google Maps.

Al Khaleej Center is most popular around 9 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

SHOPPING MALL

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GIA is most popular around 2 PM on Fridays. It's most quiet on Wednesdays.

"GIA is the new Italian restaurant featuring an all-day dining menu curated to the local taste. The terrace has cosmopolitan elegance and fantastic views of the Dubai Fountain, providing guests with a stylish, informal venue"

For more info visit the website or checkout Google Maps.

MONDOUX is most popular around 6 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

Food is our passion. You can start your day with delicious breakfast, enjoy main dishes and taste irresistible desserts. Every good day should have a good coffee. Kids love our amazing hot chocolate. All of that you can enjoy in our beautiful Cafe Mondoux.

For more info visit the website or checkout Google Maps.

Bab Al Mansour is most popular around 2 PM on Fridays. Visitors usually stay up to 2 hours here. It's most quiet on Wednesdays.

Bab Al Mansour’s heritage and magnificence are created in reflection of its namesake, the Arab world’s most significant historical landmark built in the city of Meknes. Just as the structure has withstood the tests of time by maintaining its original design since its construction during the time of Sultan Moulay Abdullah in 1732; the food at Bab Al Mansour maintains the use of traditional recipes using over 70 organic Morocco sourced ingredients.

For more info visit the website or checkout Google Maps.