Fun things to do in Aylesbury (GB)

Located in Aylesbury, The Feathers pub offers something for all ages and needs. With a friendly and easy-going atmosphere, this pub is the perfect location to chill and catch up with friends over a delicious pub meal with great-value drinks. The Feather transforms at night, with live sports shown and live DJs.

For more info visit the website or checkout Google Maps.

The Dog House is most popular around 3 PM on Sundays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

Family pub restaurant also doing accommodation, large garden with outside play area for children, plenty of outdoor seating with under cover booths, outdoor bar in the summer also serving food in the garden. Large car park. We have four ensuite letting rooms. We cater for weddings, christenings, birthdays, wakes etc.

For more info visit the website or checkout Google Maps.

Miya Japanese grill and bar is most popular around 8 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

The Codfather is most popular around 6 PM on Sundays. Visitors usually stay 10 min here. It's most quiet on Mondays.

Local chippy on Jackson Road, Aylesbury. Serving up tasty, sustainably sourced fresh fish and chips for you to enjoy! Have you tried The Codfather? Leave a review and let us know how your experience was!

For more info visit the website or checkout Google Maps.

Old Millwrights Arms is most popular around 6 PM on Fridays. It's most quiet on Mondays.

A family pub in the heart of Aylesbury

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La Salute Italian Restaurant Aylesbury is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.

‘La Salute’ is traditionally a toast in Italy to good health. We believe delicious food and drink add to this and you can discover the taste of Italy here at La Salute. Our key ingredients and wines, are sourced from Italy, and our local Italian deli! Our award winning Chef Lomma Pino was trained by the F.I.C (Federation of Italian Chefs). Pino was runner up “Chef of The Year” in Italy two years in a row, and with Ugo, has curated our menu.

For more info visit the website or checkout Google Maps.