Fun things to do in Birkenhead (GB)

Amalia - Italian Restaurant Liverpool is most popular around 7 PM on Saturdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Tuesdays.

Amalia offers the finest of contemporary Italian cuisine in elegant and comfortable surroundings. Translated, Amalia is Italian for industrious and hardworking, which reflects in our work, food and presentation. Amalia is also a beautiful, Italian flower that captures the essence of our restaurant.

For more info visit the website or checkout Google Maps.

Rudy's Pizza Napoletana - Castle Street is most popular around 6 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.

For more info visit the website or checkout Google Maps.

Visitors usually stay up to 2,5 hours here.

For more info visit the website or checkout Google Maps.

Panoramic 34 is most popular around 3 PM on Saturdays. Visitors usually stay up to 3 hours here. It's most quiet on Thursdays.

Join us at Panoramic 34 for lunch, fine dining or cocktails and enjoy the magnificent Liverpool skyline as seen from one of the UK's highest restaurants.

For more info visit the website or checkout Google Maps.

Byron - Liverpool is most popular around 2 PM on Sundays. Visitors usually stay 20 min to 1 hr here. It's most quiet on Mondays.

We are a premium burger chain serving PROPER BURGERS! We have a range of beef, chicken and plant-based burgers to enjoy. With a large variety of fries, sides and of course craft beers and milkshakes Byron is a great place to visit for any occasion.

For more info visit the website or checkout Google Maps.

German Doner Kebab is most popular around 6 PM on Saturdays. Visitors usually stay up to 45 min here. It's most quiet on Wednesdays.

German Doner Kebab is revolutionising the kebab across the globe! Our gourmet kebabs are freshly prepared by our passionate and friendly team in front of our customers eyes. They are made using premium, lean, succulent meats and fresh local vegetables, served in handmade toasted breads with unique signature sauces. We now operate over 140 restaurants across the UK, Europe, United States, Canada and the Middle East, with further global expansion in the pipeline for this year and beyond!

For more info visit the website or checkout Google Maps.