Best open restaurants Buckingham Palace near you

Chez Antoinette Victoria is most popular around 1 PM on Tuesdays. Visitors usually stay 1-2 hours here. It's most quiet on Saturdays.

Tucked away behind Victoria Street and only minutes away from St James’s Park and Victoria station, Chez Antoinette Victoria adds to the neighbourhood’s vibrant french restaurant. An oasis of calm locals would prefer us to keep a secret. “We wanted to create a canteen for the locals and provide the business community with a new dining-room” Jean-Baptiste Noel, JB, co-owner.

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Visitors usually stay 1,5-2,5 hours here.

Mango Tree is an award-winning Thai restaurant in the heart of Belgravia, London, serving outstanding authentic Thai cuisine. The team at Mango Tree is committed to offering customers a wonderful dining experience with a taste of warm Thai hospitality. From corporate occasions to private parties, Mango Tree invites our customers to experience the very best of Bangkok.

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Colosseo Restaurant is most popular around 7 PM on Saturdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Tuesdays.

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Quilon is most popular around 7 PM on Tuesdays. It's most quiet on Fridays.

Carefully crafted experimental variations on home-style Indian food and seafood in elegant hotel.

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Great British Restaurant is most popular around 7 PM on Wednesdays. Visitors usually stay 15 min to 1,5 hr here. It's most quiet on Saturdays.

An all-day dining experience in a great atmosphere, offering simple dishes cooked masterfully in an extraordinary space in true British style. If you are in the mood for a scrumptious Full English Breakfast, a decadent Wagyu Burger, delightful buttered rainbow carrots with orange blossom honey, or just the classic Fish and Chips with a GBR twist, find the perfect balance between seasonally inspired dishes and those British favourites at the Great British Restaurant.

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116 at the Athenaeum is most popular around 2 AM on Mondays. It's most quiet on Thursdays.

116 at The Athenaeum is a contemporary, British restaurant, headed up by Executive Head Chef, Ian Howard. Relaxed yet chic interiors paired with inimitable service create a warm atmosphere to dine in. The inspiring, seasonal menus champion local producers and use only the very best ingredients. The restaurant also serves a decadent afternoon tea and the terrace – open year-round – is perfect for balmy summer days and snug winter afternoons.

For more info visit the website or checkout Google Maps.