Things to do in Edinburgh Castle (GB)

Topolabamba is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Boots is most popular around 2 PM on Saturdays. Visitors usually stay 20 min here. It's most quiet on Sundays.

Welcome to your local Boots store in Edinburgh. Boots is the UK's leading health and beauty retailer, caring for people, customers and communities everywhere. Boots. With you, for life.

For more info visit the website or checkout Google Maps.

Pizza Express is most popular around 6 PM on Saturdays. Visitors usually stay 1,5 hours here. It's most quiet on Mondays.

PizzaExpress Edinburgh George Iv Bridge pizzeria is packed with pizzazz and only the freshest and perfectly sourced ingredients will do. On the menu you'll find icons you know and love, as well as vegan or gluten-free options. Not to mention the children's Piccolo menu, signature cocktails and unmissable desserts. Whether you are dining in restaurant, takeaway or ordering for delivery, discover seasonal showstoppers like Dynamite Dough Balls on our new autumn menu.

For more info visit the website or checkout Google Maps.

BABA is most popular around 7 PM on Saturdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Mondays.

Mezze, charcoal grill and cocktail bar: inspired by the flavours of the Levant.

For more info visit the website or checkout Google Maps.

It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

The Mussel and Steak Bar is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

The mussel and steak bar has been a firm favourite for over 17 years with worldwide visitors and Scots alike since we opened in 2005. We have been granted the most popular seafood and steakhouse by various organizations. Our restaurant has been awarded a member of the Scotch Beef Club because we have inspected and satisfied the criteria regarding the quality, provenance, handling and preparation of the scotch beef that is served.

For more info visit the website or checkout Google Maps.