Fun things to do in Edinburgh (GB)

Innis & Gunn Edinburgh City Centre Brewery Taproom is most popular around 7 PM on Fridays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

The home and taproom of Scotland’s Favourite Craft Brewer, Innis & Gunn. 26 Craft beer taps, including tank fresh lager. Scottish soul food, brew schools, beer tastings, live music, pub quiz, experimental events.

For more info visit the website or checkout Google Maps.

The Outsider Restaurant is most popular around 2 PM on Saturdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Tolbooth Tavern is most popular around 3 PM on Saturdays. It's most quiet on Sundays.

One of the most famous buildings in Edinburgh's Canongate area, the Tolbooth dates back to the 16th century where it was used to collect tolls from those travelling to the area. The front of the building became a pub in 1820. Today the traditional Scottish pub serves a selection of beers, fine malt whisky, Scottish gin's and amazing freshly made food.

For more info visit the website or checkout Google Maps.

Malt Shovel Inn is most popular around 5 PM on Fridays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

The Malt Shovel Inn is a historic pub built in 1800 and located off Princes Street in Edinburgh. The Celtic-themed pub is all about serving the very best Scottish spirits and beers. And as it’s Cask Marque certified, you can be sure you’ll only be served top-quality ales. Our food menu features tasty pub classics like hand-battered fish and chips, savoury pies with mash, and juicy beef burgers. When the sun’s out, the beer garden is the perfect place to enjoy your pint in peace.

For more info visit the website or checkout Google Maps.

The Ensign Ewart is most popular around 5 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

The Kitchin is most popular around 8 PM on Saturdays. Visitors usually stay up to 3 hours here. It's most quiet on Tuesdays.

Chef owner Tom Kitchin uses French techniques on Scottish produce in refined, chic converted whisky warehouse.

For more info visit the website or checkout Google Maps.